The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)
If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.
Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.
Guava (White/Pink) Pulp
T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 100.00
Moisture (gm)- 81.70
Protein (gm)- 00.90
Fat(gm)- 00.30
Minerals (gm)- 00.70
Fibre (gm)- 05.20
Carbohydrates (gm)- 11.20
Energy (K.cal)- 51.00
Calcim (mg)- 10.00
Phosphorus (mg)- 28.00
Iron(mg)- 01.40
Vitamin c (mg)- 160.00
Vitamin B (mg)- 00.46
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.