Buyer: Typical taralli with olive oil
The buyer would like to receive quotations for -
Product Name: Pressed Rapeseed Oil
Specifications:
These Have To Be Gm Free
Specifications: cooking high velocity cooking GM free
Light golden yellow viscous liquid
PHYSICAL & CHEMICAL PROPERTIES
Parameters Range Typical
Appearance (Organoleptic)
A light golden yellow viscous liquid
Taste (Organoleptic) Bland, free from rancid and foreign flavours
Odour (Organoleptic) Bland, free from rancid and foreign odours
Moisture (%) =0.07 -
Colour Lovibond (51/4 Cell) - Red 0 -1.5 1.2
Smoke Point (°C) 220 - 230 -
Flash Point (°C) 300 -
Phosphorus (g/kg) 0 - 5 2
Soap (mg/kg) 0 - 5 1
Aw 0 – 0.3 0.3
Saponification Value (mg KOH/g) 182 - 193 -
Relative Density @ 20°C 0.914 – 0.920 -
Refractive Index @ 40°C 1.465 – 1.467 -
Iodine Value 102 - 126 -
Peroxide Value – at point of filling 0 - 2 0.5
Free Fatty Acids – at point of filling 0 – 0.1 0.04
Fatty Acid
Profile
C14:0 Myristic ND - 0.2 -
C16:0 Palmitic 2.5 - 7 -
C16:1 Palmitoleic ND – 0.6 -
C18:0 Stearic 0.8 – 3.0 -
C18:1 Oleic 51 – 70 -
C18:2 Linoleic 15 – 30 -
C18:3 Linolenic 5 – 14 -
C20:0 Arachidic 0.2 – 1.2
Quantity: 1 full container
Packaging Terms : in 20ltr tins
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : United Kingdom
Payment Terms : LC
Looking for suppliers from : Spain, Ukraine, Europe
Contact : Naheed Dar
Buyer: Pasta, cookies, pulses, olive oil, flours, seeds, tomato, tomato sauces, condiments taralli, frise, typical italian products
Please provide a quotation to the following requirement from importer -
Product Name: Palm Stearin
Specifications:
Typical. Values
Acid Value (mg KOH/g): 2 Max
Saponification Value. (mg KOH/g) 195-205
Iodine Value (% I2 absorbed) 0.5 Max
Moisture, Impurities, Unsap (%) 0.5 Max
Melting point (oC) 58-61
Colour (Lov, R/Y) 2.5R Max
Product Form Liquid / Solid/ Flakes / Beads
Packaging 25kg Bag; Bulker Bag; PE; Drum; ISO; Bulk
Qty MOQ
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : Aswp, Other-Not Shown
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Saroaj Tripaathi
Please quote for the following wholesale product requirement -
Product Name: Palm Stearin
Specification:
Typical. Values
Acid Value (mg KOH/g): 2 Max
Saponification Value. (mg KOH/g) 195-205
Iodine Value (% I2 absorbed) 0.5 Max
Moisture, Impurities, Unsap (%) 0.5 Max
Melting point (oC) 58-61
Colour (Lov, R/Y) 2.5R Max
Product Form Liquid / Solid/ Flakes / Beads
Packaging 25kg Bag; Bulker Bag; PE; Drum; ISO; Bulk
Qty MOQ
NOTE: Need the seller to mention how much quantity they can supply per month and the origin of the product
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : Aswp, Other-Not Shown
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : -Saroaj Tripaathi
Please provide a quotation to the following requirement from importer -
Product Name : Refined Coconut Oil
Specifications:
- Moisture: 0.3%
- Typical fat content: 99.6%
- Peroxide value: 10.0 meq O2 / Kg
- Free fatty acids (as Palmitic acid): 0.15%
- Colour: 3.0 Red - 30.0 Yellow
Quantity Required : 1 Container 20 foot
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Valencia, Spain
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Juancho Escobar
Please provide a quotation to the following requirement from importer -
Product Name: Cooking Oil
Specifications :
Type: Sunflower Oil
Specification Typical Values Property
Limits
Method
I. Organoleptic
1. Appearance
Crude, Pure, Refined, Without Sediments
2. Color
Light Yellow
3. Taste And Odour
Deodorized With Good Taste
II. Chemical
Density (25º/4º)
0,9165 0,9235
ISO6883
Refraction index (25ºC)
1,4735-1,4755
IRAM 5505 / ISO6320
Iodo Index
110,0 143,0
IRAM 5515 / ISO3961
Saponification index
188,0 195,0
IRAM 5516 / ISO3657
Unsaponificable Matters
Max. 0,7 %
ISO3596
Acidity (% oleico)
Max. 0,07%
IRAM 5512 / ISO660
Soap (ppm oleato of sodium)
Max. 7ppm
IRAM 5599
Index Of Peroxides (meq O2/Kg)
Max. 4meg/kg
IRAM 5551 / ISO3960
Colour:
IRAM 5503
Yellow Lovibond (5)
Max. 12
ISO15305
Red Lovibond (5)
Max. 1,2
ISO15305
Moisture And Volatile Matters
Max. 0,05%
ISO662
Winter Test
Min. 24Hs
IRAM 5595
Loss For Heating (%p/p)
max. 0,05%
IRAM 5510
Fósforo
max. 10ppm
Citric Acid
50ppm
Quantity Required : 5 Metric Ton/Metric Tons Monthly
Shipping Terms : CIF
Destination Port : Philippines
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Gus Abela
Buyer is interested to receive quotations for the following RFQ -
Product Name: Cooking Oil
Specifications :
Type: PQ Palm Oil
Description
PQ Palm Oil Is A Refined Vegetable Fat Of Non-lauric Origin
Application
PQ Palm Oil Is Designed For Various Food Applications In Which Neutral Taste Profile With Low Colour Is Required, Such As In The Production Of Non-dairy Creamers And Sweetened Milk As Partial Or Whole Replacement Of Milk Fat. Pq Palm Oil Is Also Used In The Production Of Beverages, Filling Creams For Breads, And Production Of Snack Foods And Condiments Preparation.
Technical Specifications
Free Fatty Acid (as Palmitic), % AOCS Ca 5a-40 : 0.10 Max
Moisture & Impurities, % AOCS Ca 2e-84 : 0.10 Max
Iodine Value (Wij’s) AOCS Cd 1d-92 : 50 - 55
Peroxide Value (at time of shipment), meq/kg AOCS Cd 8-53 : 1.0 Max
Colour (5 ¼" Lovibond Cell) AOCS Cc 13e-92 : Red 2.0 Max
Slip Melting Point, °C
AOCS Cc 3-25 : Yellow 20.0 Max
33 - 39
Typical Values
Fatty Acid Composition, % AOCS Ce 1e-91
Saturated Fatty Acids : 50
Monounsaturated Fatty Acids : 40
Polyunsaturated Fatty Acids : 10
Trans Fatty Acids : Less Than 1
Additives
Packing
In 190-kg Steel Drum. Other Packing Is Available Upon Request.
Recommended Storage Conditions
Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible.
Recommended Shelf Life
9 Months From Date Of Production
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : ASWP,
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Denys Nazaruk
Please provide a quotation to the following requirement from importer -
Product Name: PQ Palm Oil
Specifications :
Technical Specifications:
Free fatty acid as palmitic acid (%): MAX 0,1
Peroxide value (meq/kg) : MAX 0,1
Iodine value Wijs - 49 - 55
Flavor: Neutral
Typical values:
Density 50 C (g/cm3). 0,89
Smoke point (C) greater than 200
Flashpoint (C) greater than 290
Oil stability index 120C (h) 13
Slip melting point (C) 37
Solid fat content (%)
10C 54
20C 24
25C 15
30C 9
35C 6
Trans fatty acids (%) Less than 1
Quantity Required : 1 Forty-Foot Container
Shipping Terms : FOB
Destination Port : Other-Not Shown
Payment Terms : LC/TT
Looking for suppliers from : Worldwide
Contact : Denys Nazaruk
