Kapo Impex

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, . We are the fresh fruit and fresh vegetables supplier from Vietnam * specification - cultication typpe: organic - Storage type: fresh - Shelf life: 40 days - Ingredients: Bell pepper - Quality : prenium - colour: Green yellow red - origin: Viet Nam - packing details :5-10kgs/ carton box or according to custom's requirements - Supply ability: 100 Ton/Tons per month - MOQ : 5 tons -Lead time : 15 days - payment term : TT or LC at sight 100%

* specification: - storage type: fresh - Shelf life: 40 days - Instruction for use: food - flavor: sweet - size (cm): 8 - Maturity: 10% - colour: Green/red/yellow - packing details: 5-10kgs/carton or according customer's requirements - payment terms: TT or LC

* specification: - storage type: fresh - Shelf life: 40 days - Instruction for use: food - flavor: sweet - size (cm): 8 - Maturity: 10% - colour: Green/red/yellow - packing details: 5-10kgs/carton or according customer's requirements - payment terms: TT or LC

Warmest greeting to HUVY IMPORT EXPORT COLTD We are one of the leading companies that supplying dried food frozen food fruit and spicesto many countries in the world Bell peppers come from the chili family tomatoes etc all of which are native to Central and South America Bell peppers also known as chili peppers can be eaten raw or cooked Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants making them a great addition to a healthy and sensible diet Origin VIETNAM Brand HUVYCO Type Bell pepper Taste Sweet fresh natural PH 4555 Packing 510 kgsCarton box Size 8 cm Supply capacity 100 Metric tons per Months Shelf life 24 months Delivery term CIF FOB or Buyers request Payment term TT or LC or buyer request

All Available Fresh Vegetables from India.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.