Salacca is known as Snake Fruit. Salacca also contains various nutrients such as vitamin C, fiber and antioxidants which are beneficial for health.
Salak or Snake Fruit (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Yogyakarta, Bali, Lombok, Timor, Maluku, and Sulawesi. Snake fruit taste is sweet with a little sour after taste. It's crunchy like an apple but not as soft and it's watery but not as watery as the pears.
Snake Fruit or Salacca or Salak we provide local Indonesian snake fruit.
We offer Salak Pondoh type of snake fruit. It is the best type of snake fruit that grows in Indonesia. it has milky-white-flash color and distinctive texture that is crunchy and muddy when it is bitten. This type has various size from small to big with a very sweet taste.
Indonesian Fruit, Grade A, Snake Fruit/Salak contains various vitamins, such as vitamins A, B, and C. Salak also contains iron, potassium, calcium, fiber, phosphorus and antioxidants.
Nice to know you.. We are supplying Fresh Mangosteen Fresh Snake / Salacca Fresh Mango Fresh Pineapple any other info do you need don't hesitate to contact us
Salak Fruits with specifications ready for export are as follows: a) Always fresh, picked directly from the plantation when We are going to export b) Maturity level = 70% -75% c) Weight 1kg = 11-14pcs d) Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate e) Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia
We offer to entrepreneurs around the world that we provide salacca (snake fruit) for export from our country at a good competitive price.
We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight. Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days. Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture. Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.
