Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo Omasum & Poultry items. Here we offering you Omasum: SALTED BEEF/BUFFALO OMASUM SIZES AA: 1500 GM & UP A: 1000-1500 GM SPECIFICATIONS: Product: Beef/Buffalo Omasum Payment Terms 30% Advance and 70% on Copy of B/L Style Preserved Feature Without Fats Part Stomach Origin Pakistan MOQ 28 MT or 1 X 40 fCL Storage Reefer Shelf Life 1 Year Lets get start Business and build a long lasting relationship for further details
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Dry Salted Beef/buffalo Omasum SPECIFICATION: â?¢ Product: Beef / Buffalo Omasum, â?¢ Type: Beef / Buffalo â?¢ Style: Salted â?¢ Salt: 1% â?¢ Packaging: 20 kg Carton or as per buyer requirement â?¢ Place of Origin: Pakistan â?¢ Moisture: Less than 3% GRADE & SIZES AA: 1200 GM UP A: 1000 GM B: 600-800 GM Packaging: 40Kg PP bag, Total 700 bags in one FCL â?¢ MOQ: Minimum Order quantity is 28MT or 1X40 FCL sales.sevenseasintl at gm dot com.
Dry Salted Beef Omasum
Salted Beef Omasum Washed white and black Salted  and  Dry No cooked  Moisture less than 2% well cleaned Not round cut. Packaging:  20kg pp bags/carton or as per buyer's request
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
M/S: MEGA GOLD FOODS Salted dry beef omasum AA A B sizes are available if someone interested please contact information is given bellow.
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc