Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry.
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *
Product Description
Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.
Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo Omasum & Poultry items.
Here we offering you Omasum:
SALTED BEEF/BUFFALO OMASUM
SIZES
AA: 1500 GM & UP
A: 1000-1500 GM
SPECIFICATIONS:
Product:
Beef/Buffalo Omasum
Payment Terms
30% Advance and 70% on Copy of B/L
Style
Preserved
Feature
Without Fats
Part
Stomach
Origin
Pakistan
MOQ
28 MT or 1 X 40 fCL
Storage
Reefer
Shelf Life
1 Year
Lets get start Business and build a long lasting relationship
for further details
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%
Beef Omasum
No blood No bad smell
Salted and Non Salted
Raw
Black white Washed
Temperature 18 C
Packaging Sack 30 kg to 40 kg and 20 kg
1200 gram and above per piece
Fresh quality and well frozen
Best quality
Saltiness Salt 1
Moisture Less than 3
Place of Origin Turkey Trkiye
Shipping By air or Sea
Omasum is a part of the beef stomach (rumen,retculum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc.
European countries that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned salted pressed to dry and frozen Processing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat
* Sourece of Selenium
* High in Vitamin B 12
* Provides Zinc
â?¢ Quality : GRADE â??AAâ??
â?¢ Shelf time : 12 months
â?¢ Shipment : Prompt
â?¢ Dried : AD
â?¢ Packing style : Bags
â?¢ Moisture : Less than 3%
â?¢ Salt : clean
â?¢ Fat : less than 1%
â?¢ Color : Black and Brown
Sizes:
1) 1000 gm up
2) 800 gm to 1000 gm
3) 500 gm to 800 gm
FROZEN BEEF HONEYCOMB
Specifications
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
