Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Storage Type: dry and cold Content: food Instruction for use: food Type: Shrimp Style: FROZEN Brand Name: shrimps
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Storage Type: dry and cold Content: food Instruction for use: food Type: Shrimp Style: FROZEN Brand Name: shrimps
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Storage Type: dry and cold Content: food Instruction for use: food Type: Shrimp Style: FROZEN Brand Name: shrimps
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
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