Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Jamun (Java Plum)
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Specially for Sugar and Diabetic patients
Frozen Fruit Pulp (1.99 to 7 USD/Kg)
We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality.
1. Ingredients
- Whole fruit pulp
2. Packing and Transportation
- Primary Packaging:** PE+PE laminated film (100g, 500g, or 1Kg)
- Secondary Packaging for 4 units of 100g:** PE bag
- Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units
- Tertiary Packaging for 4 units of 100g:** Cardboard box with 40 units
- Transport:** Closed vehicles, free from foreign materials and odors
3. Storage and Shelf Life
- Storage:** Store at -18C. Once opened, consume on the same day.
- Shelf Life:** 12 months from the manufacturing date
4. Preparation Suggestion
- For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth.
5. Technical Datasheet
- Available upon request
We are offering wide range of the Fruit Pulp Such as Pineapple Pulp, Mango Pulp, Apple Pulp, Banana Pulp, Strawberry Pulp, Grapes Pulp,Guava Pulp and more to our esteemed clients. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition. These pulps are used in different dishes for making it tasty.