Product Name: sorghum Country of Origin: UK Moisture: 12% Max Admixture: 0.5% Max Impefect: 2% Max Size: / Broken: Max.3% Other Coloured Grains: Max.3% Classification: For food, For commodity, For sprouting Packing: 25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human Consumption/Birds feed
Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels. We Are The Wholesale Supplier and Exporter Of Sorghum. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Sorghum grain, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. sorghum grain,.
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
History and Geography: Sorghum has thrived in the semi-arid regions of India for over 5,000 years. Usage in Global Cuisines: Ideal for gluten-free baking, porridges, and even brewing gluten- free beer. Health Benefits: Benefit Description Gluten-free Suitable for gluten-sensitive diets. High in Protein Supports muscle growth and repair. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Sorghum- 10070090
Sorghum Grain well known in India is Jowar , Is a versatile plant that can be used as a food source. Sorghum is an important staple food in South Asia and sub-Saharan Africa. It is said that sorghum seeds are rich in nutrients. Sorghum is also rich in niacin, thiamine, vitamin B6, iron and manganese. In fact, the protein, vitamins and minerals content is higher than rice. Overall, sorghum is similar to the oatmeal nutrients found in oatmeal. ENERGY STABILITY Niacin (vitamin B3) is a key component that functions to convert food into energy that can be used as fuel for the body. Sorghum contains 28% of the recommended intake of niacin per day, so consuming sorghum can accelerate metabolism which will increase energy stability in the body. Sorghum can be trusted to control diabetes, heart health, digestive health and many more