Canned pickled cucumber - Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements - Storage condition: The product is kept in cool, dry conditions - Packing: canned or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 ± 0.2 - Salt (%): 4.0 ± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs 3/ PAYMENT TERM: T/T 40% IN ADVANCED, 60% ON SCANNED BILL OR LC AT SIGHT 100%
Canned pickled leeks 185gx100tins, 850gx24tins, 3200gx6tins If you have interesting or any question for us production Carton
CANNED PICKLED CUCUMBER - Salt: 2.5% - Acid: 0.5% - Flavor: Saltiness, Sour Besides, our company are also supplying some kinds of Canned Fruit & Vegetable such as Straw Mushroom, Pineaple, Baby Corn, Chilli, Tomato.
: CANNED CHILLI PEPPER - Size: 5cm - Flavor: Hot spicy - Color: Red - Preservation process: salt, vinegar Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Cucumber, Tomato, Mushroom, Pineaple. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
- Commodity: CANNED TOMATO - Preservation process: Salted - Salt: 1.6 2% - Acid: 0.4% Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineapple, Cucumber, Chilli. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.