Pickled Cucumber Specifications: Origin: Viet Nam Processing Type: seasoned Style: Canned Part: Whole, Whole baby Shelf life: 24 months
Canned Products Mushroom Tomato
Product origin : Thailand Product specifications: - Brine or vinegar - natural, with garlic or chili - Factory brand or private label (OEM) - 370ml or 720ml Glass Jar
Canned Mushroom Champignons 400g-2840g PNS whole Slice. Please contact us for more information.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
Specifications: Style: Fresh. Part: Whole. Color: light yellow. Type: Flower Mushroom. Cap diameter: 20-40, 20-50mm. Stem: about 10mm. Shelf Life: 3years.
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
Specifications: Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Type: Lotus root. Preserved type: vinegar, brine. Acid: 0.35-0.45% (acetic acid). Salt: 1.8-2.5% (NaCl). Brix: 5.5-6.5%. Drained weight: 52-55%
