Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
We stock Cordyceps Sinensis Mushroom. It's Raw form
Supplier: Raw jute, dry mushroom
Spec:nw2840g, dw1500g, normal lid, packing 6tins/ctn We all choose fresh mushroom as raw meterial to keep our and client's brand. This is cara, sales manager of henan shijixiang edible mushroom co., ltd. We are professional factory specially for edible mushroom for many years, you can check our web
My name Edward from Mai Ka Co., ltd in Vietnam. I am pleasure to introduce you my product , Dried Oyster Mushroom. The specification is below: Name: Dried Oyster Mushroom (Pleurotus Ostreatus) Raw material: Fresh mushroom with high quality Package: 300g-500g-1kg-10kg-ect 1kg*12 bags/CTN;1200CTN/20'GP Storage :Keep dry and cool, heat sealed, temperature < 25 degree, Humidity
Supplier: Oyster mushroom, food material
Supplier: Truffle, mushroom
Supplier: Mushroom Raw
Supplier: Mushroom Raw
Buyer: Dried Mushroom
