Please quote for the following wholesale product requirement - Product Name: Licorice Specifications : Form: Dried Quantity Required : 20 Ton/Tons Shipping Terms : CFR Destination Port : Iraq Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Hussein Awad Kadhim
The buyer would like to receive quotations for - Product Name: Licorice Roots Specifications : Style: Fresh Quantity Required : 1 Forty-Foot Container Shipping Terms : CIF Destination Port : Leam Chabang Port, Thailand Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Aung
Buyer is interested to receive quotations for the following RFQ - Product Name: Licorice Quantity Required : 5000 Kilogram/Kilograms Shipping Terms : CIF Destination Port : Lebanon Payment Terms : L/C Looking for suppliers from : Europe Contact : Johnny Matar
Buyer is interested to receive quotations for the following RFQ - Product Name: Licorice Root Specifications : Style: Dried Quantity Required : 1 Ton/Tons Shipping Terms : CIF Destination Port : China Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Arry
The buyer would like to receive quotations for - Product Name: : Licorice Roots Specifications: Ph Value : Min 4.5 And Max 5.5% Glyc Acid 5.0% Min Cane Sugar - Max 8.0% Hot Water Insoluble - Max 8.5% 5000 Kg Quantity Required : 5000 Kilogram/Kilograms Shipping Terms : CIF Destination Port : Lebanon, Lebanon Payment Terms : LC/TT Looking for suppliers from : Worldwide Contact : Joseph Gharios
Buyer is interested to receive quotations for the following RFQ - Product Name: Licorice Root 3 Specifications : Form: Dried Usage: Food Grade Quantity Required : 3 Forty-Foot Container Shipping Terms : CIF Destination Port : Myanmar Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Export Manager
Buyer: Licorice
Supplier: Coffee bean, timber, cashew nut, cotton
Services: Trading
Buyer: Licorice roots
Supplier: Herbs
Buyer: Licorice
Supplier: Licorice powder and syrup
Services: Produce
Buyer: Licorice
