Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
The mango, often referred to as the "King of Mangoes" is a premium and highly sought-after mango variety known for its exceptional taste and aroma. Originating in India, it boasts a rich, sweet flavour with a distinct tropical fragrance that makes it a favorite among mango enthusiasts worldwide. Its vibrant orange-yellow flesh and smooth texture further enhance its appeal, making it a beloved fruit for indulging in the summer months. Pack Size4.5 Kg Country of Origin India Customization Packaging Available
The mango, often referred to as the King of Mangoes, is a premium and highly sought-after mango variety known for its exceptional taste and aroma. Originating in India, it boasts a rich, sweet flavour with a distinct tropical fragrance that makes it a favorite among mango enthusiasts worldwide. Its vibrant orange-yellow flesh and smooth texture further enhance its appeal, making it a beloved fruit for indulging in the summer months. Pack Size 4.5 Kg Country of Origin India Customization Packaging Available
South India, blessed with fertile soils and a tropical climate, is renowned for producing some of the finest mangos in the world. The region's rich agricultural heritage gives rise to a diverse array of mango varieties, each offering its own unique flavor and texture. South Indian mangos are characterized by their exceptional sweetness, succulent pulp, and vibrant colors. Varieties such as Alphonso, Banganapalli, and Neelam are among the most cherished, each representing a distinct taste experience. The Alphonso mango, also known as the "King of Mangoes," entices with its buttery texture and exquisite aroma. Banganapalli mangos, with their firm flesh and sweet flavor, are prized for their versatility in culinary applications. Neelam mangos, with their tangy-sweet taste and fiber-free texture, are a favorite for both snacking and cooking. Grown with care and expertise in South India's lush orchards, these mangos capture the essence of the region's tropical bounty. From the sun-kissed groves of Karnataka to the verdant plantations of Andhra Pradesh, South Indian mangos offer a taste of paradise in every bite. Indulge in the allure of South Indian mangos and experience the pure delight of nature's bounty, straight from the heart of India's southern lands.
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
