Supplier: Coconut shell, abalone meat, seaweeds, sargassum
Supplier: Supplier of sargassum, cottoni and spinosum seaweed
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Supplier: Dried conch shell
Services: Exporting
Buyer: Meat
Supplier: Frozen conch and seafood also conch shells and caribbean spiny crawfish
Supplier: Seaweed, frozen seafood, frozen shell meat
Services:
Buyer: Frozen seafood, frozen shell meat
Supplier: Conch shells, conch meat and conch pearls
Supplier: Dried Seafood Such As Sea Cucumber, Abalone, Fshmaws, Shell Meat (buccin), Conch And Shrimp
Supplier: Organic virgin coconut oil, calamansi extract, calamansi juice, turmeric and ginger tea, fresh tuna, processed tuna, red onion, cassava flour, cassava starch, vegetable noodles, coco coir, coco geonets, arrowroot flour, arrowroot cookies, meat products, coco sugar, seaweed noodles, mango juice, dried or dehydrated mango, fresh banana saba, banana chips, cashew nuts, cashew nut shell liquid
