Please click here to check who's online and chat with them.

Kurt Pintard

Supplier From Bahamas
Jan-02-23
Supplier : Conch shells, sargassum seaweeds

Established: 2023

Verification Status



Contact Details:
-
-
Bahamas


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Kurt Pintard

Jun-17-14
Supplier From Naga, Philippines
Jun-25-21
Supplier From Batam, Indonesia, Indonesia
VERIFIED
Feb-13-19
Supplier From Delmas, Port Au Prince, Haiti
 
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
B) Cleaning
A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
The product is cleaned after that with lemon or bitter orange.
C) It is then exposed under the sun for full eight days to be completely dried
D) Packing into plastic bag and Styrofoam and wax box
E) Size Approximately 3" long x 2" width
F) Availability : 4 to 800 lbs monthly
For Larger quantity require investment which will save time and money
G)Price and terms to be discussedwith buyers
Jun-17-19
Buyer From Freeport, Bahamas
Jan-11-17
Supplier From Nassau Bahamas, Fl, Bahamas
Aug-24-20
Buyer From Miryang-si, Gyeongsangnam-do, South Korea (Republic Of Korea)
Aug-31-16
Supplier From St.John's, Antigua and Barbuda
Sep-14-22
Buyer From Kochi, Kerala, India
Jun-09-20
Supplier From Pointe-des-cascades, Quabec, Canada

Verification Status