* Modi Exporters the prominent Fresh Small White Onion Exporter and Supplier from India. Customers can buy this the best quality Fresh Small White Onion with standard packing at very competitive rate.
* Onion is used to add special taste and flavor to cuisines. In addition to that, It lowers risk of heart disease, prevents cancer and also as an anti bacterial.
* Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year, which from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved and therefore, it is widely accepted by household, restaurants, hotels etc. across globe.
* Fresh Small White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
* Packing :
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag and Jute bag or as per requirement.
* Min. Order Quantity :
28 MT (Without Palletized) : 40 FT Reefer/ Container 25 MT (With Palletized) : 40 FT Reefer/Container
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
