Farm Fresh Chicken Brown & White Table Eggs for Sale. We are suppliers of premium quality fresh table eggs. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale eggs. Quick Details: Color : White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 63gms Packing: 30 eggs are packed in each chemically treated paper pulp tray.
Salt egg from duck egg. Grade A. Shipment depend on customer request (raw or cooked). Price 1.2 USD/pcs. MoQ 300 pcs.
Salted Duck Egg, made with a sterile process, from manufacture to packaging that is hygienic. with a savory and sweet taste we give the image of the taste of Indonesian salted duck eggs. Dont Hesitance to contact Us! Contact: Darwin
Cooked salted duck eggs are duck eggs that have undergone a cooking or ripening process after being soaked in a traditional solution/dough in the form of salt and red bricks, to make them salty. Then after 14 days of soaking, it is cleaned and strictly quality processed. Then cooked through very hot water vapor (more than 100 degrees Celsius). untill cooked. After ripening, cooked salted duck eggs are ready to eat and have a denser texture in the white part and the yellow color changes to dark orange and oily which is called MASIR, this is what is characteristic of cooked salted duck eggs. Cooked salted duck eggs are often used as a snack or addition to dishes such as salted noodles, porridge, or eaten directly, they are very delicious - delicious - and tasty. price per item $50 minimals shipping 1 tray! Enjoy purchasing in 1 crate or 1 container at wholesale prices Enjoy cooked salted duck eggs!! Don't forget the unboxing video. Welcome Happy International Shopping!! :)
Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. So the duck eggs are wrapped in dough and the eggs are in the dough for 14 days, resulting in duck eggs that have a salty, savory and oily taste (MASIR). Raw salted duck eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs (because the yolk is round and slightly hardened and has a dark orange color), as well as other preferred dishes. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety (cooked) and are ready to serve. Don't forget to include an unboxing video!! Happy Shopping!!! note: Buying in large quantities will get attractive wholesale prices
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PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.