Gaurav Chawla

ROASTED BAMBOO SALT (3X - 8X) The alkalizing and antioxidant properties of Bamboo saltâ??fine, 9.87 ounce, alkali 3x to 8x are noticeably enhanced. The body absorbs the essential minerals quite easily. It helps lower inflammation, support detoxification, boost metabolism, purify the blood, and balance the body's pH. All 55 of the essential minerals are found in bamboo salt. Fine 9.87 oz. No. 1 Alkali 3x to 8x Bamboo Salt: Essential Minerals & A Healthful Savory Taste 83% of those surveyed said they would suggest this to a friend. Product Specifications: Superior Quality: 100% pure, premium bamboo salt. Strong ORP: Offers the Highest Oxidation Reduction Potential elevated alkalinity (pH 11+) It offers more than 80 natural trace minerals and restores alkaline balance. Encourages Healthy Eating: substitute regular table salt with this It is essential for blood cell cleaning and has strong detoxifying properties. After baking the ALKALI three to eight times, the bamboo salt is melted. The Alkali 3X8X underwent a melting procedure, in contrast to other bamboo salts that were not cooked nine times. Alkali 3X8X has notably stronger alkalizing and antioxidant properties as a result. Alkali 3x to 8x has an oxidation reduction potential (ORP) of (-)200 mV, whereas regular three-times-baked-only bamboo salt has an ORP of (-)56 mV. Additionally, because they were previously heated to a liquid, minerals are readily absorbed by the body. Product Description: 1) SUPPLYING ESSENTIAL MINERALS Provides ALL the 55 Essential Minerals All essential minerals are given when four minerals are added that are obtained only by breathing. 2) 98% BIOAVAILABILITY (ABSORBABILITY): The body can easily absorb the essential minerals after they have melted. 3) PURIFYING: lowers inflammation, encourages detoxification, boosts metabolism, and purifies the blood. 4) ANTIOXIDANT: helps shield cells from free radicals; controls the body's pH level; alkalizes bodily fluids 5) TASTE: gives your food and beverages a savory, healthful flavor! Pleasures your health and tongue! Dietary Supplement Disclaimer: The Food and Drug Administration has not reviewed the statements made about dietary supplements, and they are not meant to be used to diagnose, treat, cure, or prevent any illness.

Product name: NON-Iodised Salt HS Code: 250100 Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. What Is Non Iodized Salt? Is It Better For You? When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor. There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

Product name: Iodized Salt Origin: Egypt Salt Source: sea salt HS Code: 250100 Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

Rock Salt Rock salt, also known as halite or Himalayan salt, is a mineral-rich salt harvested from salt mines or extracted from salt deposits found in rock formations. Unlike table salt, which is heavily processed and refined, rock salt is typically less processed and retains more of its natural mineral content. It ranges in color from white to pink to red, depending on the minerals present in the salt deposits. One of the distinguishing features of rock salt is its texture, which is coarser than table salt due to larger crystal sizes. This coarse texture makes rock salt ideal for use in salt grinders or mills, allowing individuals to freshly grind the salt as needed to season dishes. Additionally, the larger crystals of rock salt provide a satisfying crunch when used as a finishing salt on salads, grilled meats, or other dishes. Rock Salt Advantages Non-Culinary Uses Natural Mineral Content Less Processing Versatility and Texture rock salt 3 Rock Salt Usage Cooking and Seasoning Salt Grinders or Mills Brining and Pickling Bath Salts and Spa Treatments Air Purification Crafts and DIY Projects Rock salt is often used in cooking and food preparation for its unique flavor and texture. It can be used to season meats, vegetables, and soups during cooking, imparting a subtle saltiness and enhancing the overall flavor of the dish. Because of its mineral content, rock salt may also add subtle earthy or mineral notes to food, contributing to its complexity. In addition to its culinary uses, rock salt has several other applications. It is commonly used as a natural alternative to chemical de-icing agents on roads and sidewalks during winter months. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India

Our product range includes: Light Pink Salt: Ideal for culinary use. Dark Pink Salt: Mineral-rich, perfect for gourmet and therapeutic use. White Himalayan Salt: Versatile for cooking and wellness. Black Himalayan Salt (Kala Namak): Unique for specialized cooking. Salt Crystals & Blocks: Great for grilling, serving, or decor. Powdered Pink Salt: Perfect for fine seasoning. Himalayan Bath Salt: For spa treatments and personal care. Himalayan Salt Lamps: Natural decor that enhances wellness.