Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Storage Type DRY Specification 5% - 100% Shelf Life 24 MONTHS Manufacturer NGOC CHAU Ingredients 100% RICE Content RICE Address Tien Giang, Viet Nam Instruction for use COOK, LIVESTOCK,LEATHER INDUSTRY, COSMETICS, STEAM Place of Origin Dong Thap, Vietnam Type Rice Texture Soft Kind White Rice Variety Long-Grain Rice Style Dried Cultivation Type Organic Color White Broken Ratio (%) 5 % Max. Moisture (%) 14 % Admixture (%) 3 % Crop Year Current Brand Name Ngoc Chau or as buyer's request Model Number Jasmine Broken 5% 10% 15% Colour Pure White Jasmine Rice Quality 100% Pure Silky Sortex Clean Packing 25 / 50 Kg Pp Bag Shape Long Shape Keyword White Rice Long Grain Other names Jasmine Fragrant Rice Feature Strong Perfume Shelf Life 24 Months Certification HACCP Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
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