Vacuum or brine
Factory brand or private label (OEM)
Standard or Easy open lid. Caps and lids are optional.
Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
Drying Process Vinegar, brine
Packaging Can (Tinned), Mason Jar
Instruction for use Eat directly or combine with spices
Shelf Life 12 months
Place of Origin Ben Tre, Vietnam
Cultivation Type Organic
Weight (kg) 0.3
Size 1-4; 2-5; 3-6; 6-9 (cm)
Packing In jar or in drum
Black or Green
Factory brand or private label (OEM)
Whole, pitted or sliced
Standard or Easy open lid. Caps and lids are optional.
Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
Canned pickled cucumber
- Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements
- Storage condition: The product is kept in cool, dry conditions
- Packing: canned or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Origin: Vietnam
- Payment: T/T, L/C