Supplier: Live mud crabs, black tiger prawn, live rice eel and yellow eel, sea shells
Services: Exporter
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
SEA EEL (OPHICHTHUS REMIGER) size 100-200/200-400/400+ GR / Pack - Block 10 kg carton // Whole /HGT / Fillets Catching season All Year Around / Fishing Area Wild Caught Pacific Ocean / Country of origin Ecuador, Peru FAO 87.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FROZEN EEL Manufacturer: Viet Nam Ingredients: 100% Natural Storage Type: cold temperature Specification: high quality Shelf Life: 12 months Style: Frozen Feature: Organic, Vitamins, Nature
FROZEN EEL + Origin: VIET NAM + Packing : 1 kg/ pack + capacity: 50 MT/month The quantity is available around year
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
HUVY Co., Ltd is company that specialises in producing and exporting agricaltural products and seafood in Viet Nam We run the company with the motto . The best quality at the most competive prices Live Mud Crab has a sweet flesh that has a slightly stronger flavor and firmer texture. White & succulent meat of crab is preferred by many seafood consumers. It is an impressive source of vitamin B12, helps to produce healthy red blood cells also supports normal brain function. It is high in calcium, No saturated fat, No sugar. Live mud crad in Ca Mau is very famous. They are used in many restaurants the world Product name: LIVE MUD CRAB Vietnamese name: CUA THT C MAU SNG Origin: CaMau, VietNam Brand: HUVYCO Types size of Live Mud Crab: 1600 - 1400 XXL, 1300 - 1100 XL, 900 - 800 big, 700 - 600 mid, 500 - 300 small Variety: Crab Shelf life: within 5-7 days Lead time: 15-18 days Package: 20kg/ Foam box or caton Payment type: TT or L/C at sight Delivery time: within 7-10 days after received deposit
Live Mud Crab : We have many types size of Live Mud Crab : 1600 - 1400 XXL, 1300 - 1100 XL, 900 - 800 big, 700 - 600 mid, 500 - 300 small Packing: 15 - 20 kg/box or customer's request. Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
