Jdrs Traded

Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.

Essential details Storage Type: Room Temperature Specification: Palm Cooking oil Type: Palm Oil Shelf Life: 24 Months, 24 Months Product Type: Wood Oil Manufacturer: Premium Best Ingredients: Palm Kernel Oil Content: Refined Address: AUSTRIA Instruction for use: Palm Cooking Oil Processing Type: Refined Packaging: Bulk Purity (%): 100 Volume (L): 1 Grade: AA Refined Type: Fractionated Oil Place of Origin: AUSTRIA Use: Cooking Product name: Natural Organic 100% Pure Palm Oil Refined Palm oil: Refined, Bleached and Deodorized Palm Oil Usage: Cooking Oil Color: Light Yellow Appearance: Yellow Clear Liquid Taste: Bland Iodine Value: 56 Max Free Fatty Acids: 0.07 Max Impurities: None Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 1L, 1.8L, 2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic, Tanks or Gallons 16 liters, 18 liters, 20 liters. Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 2000 2001 - 5000 >5000 Lead time (days) 14 31 To be negotiated

Type: Refined Color: Light yellow Moisture: 0.1% max Packaging: Bottles Flexi tanks or drums Price: $450 - $650/ton

Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol

Direct Supplier Cooking Oil (Whole sale and Retail Refill) AVAILABLE REFILL 15kls, 16kls, and 17kls Refined Palm Oil 4Liters 1.5Liters 1liter 350ML Gin bottle Freeto tin can Freeto Margarine 11kgs & 40kgs Free to Lard 11kgs & 40kgs Updated Price Pickup and Delivery Legit Supplier (PALM OLIEN and COCONUT OIL) REFINED EDIBLE OILS Refined Sunflower Oil Refined Soybean Oil Refined Corn Oil Refined Olive Oil Refined Palm Oil Refined Peanut Oil Canola/Rapeseed Oil Refined Vegetable Oil Refined Palm Oil Chemical Specifications: Free Fatty Acid (as % palmitic acid): Typically below 0.1% to 0.5% Peroxide Value (meq O2/kg): Generally maintained below 2.0 meq O2/kg Iodine Value (g I2/100g): Around 50-55 g I2/100g Color (Lovibond Scale, 5.25 cell): Ranging from 3.0R 15.0Y Moisture & Impurities (% max): Usually less than 0.1% Trans Fatty Acids (% max): Typically less than 1% Saponification Value (mg KOH/g): Approximately 195 205 mg KOH/g Refractive Index (at 40C): Typically between 1.450 1.455 Specific Gravity (at 25C): Approximately 0.915 0.918 Packaging Options: Retail Packaging: Available in consumer-friendly PET bottles in sizes ranging from 500ml to 5 liters, catering to household needs and ensuring convenience. Jerry Cans: Larger volumes such as 10 liters, 15 liters, and 20 liters are offered in sturdy plastic jerry cans designed for ease of handling and pouring. Bulk Packaging: For commercial and industrial use, drums (55 gallons) or flexitanks are utilized, facilitating efficient transportation and storage.

Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8