Small, shiny and full of proteins, by far the most representative bean, known in some parts of Latin America as Caraota. It is a very popular bean in various regions of Brazil, and is used in the national dish the Feijoada. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes Organic certified product available. KOSHER certified product. Similar to other beans, the common bean is high in starch, protein, and dietary fiber, and is an excellent source of iron, potassium, selenium, molybdenum, thiamine, vitamin B6, and folate. Amount Per 100 grams Calories 339 % Daily Value* Total Fat 0.9 g1% Saturated fat 0.2 g1% Polyunsaturated fat 0.4 g Monounsaturated fat 0.1 g Cholesterol 0 mg0% Sodium 9 mg0% Potassium 1,500 mg42% Total Carbohydrate 63 g21% Dietary fiber 16 g64% Sugar 2.1 g Protein 21 g42% Vitamin A0%Vitamin C0% Calcium16%Iron48% Vitamin D0%Vitamin B-615% Vitamin B-120%Magnesium40%
It resembles to the Pinto Bean, known in Portugal as “Catarino” bean, it is widely used in the traditional Brazilian cuisine.
The kidney bean is a variety of common bean. It is named for its visual resemblance in shape and color to a kidney. Kidney red beans can be confused with other beans that are red, such as azuki beans. In Jamaica, they are called "red peas".
Also known in Colombia as Nima/Calima beans. These beans are used in Colombian cuisine’s furthermost traditional meal named Bandeja Paisa. The Red Speckled Kidney Beans resembles to common Red Kidney bean but differs in its spotted skin.
Our harvest and production: - 200,000mton Capacity per year - 100% Natural Grade 1 premium quality - Grade 2 available - Guaranteeing sustainability and traceability - Private Label Packaging available - By-products: Biodiesel production available - Packaging: 25kg, 50kg, Retail packaging available
Our harvest and production: - 40,000mton Capacity per year - 100% Natural Grade 1 premium quality - Guaranteeing sustainability and traceability - Private Label Packaging available
Nutritional Information Our harvest and production: - 600mton Capacity per year - 100% Natural Grade 1 premium quality - Guaranteeing sustainability and traceability - Private Label Packaging available - Packaging: 25kg, 50kg, Retail packaging available
Product Name: Chia Seed Oil CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8 INCI name Salvia Hispanica seed oil Product Use: Human Consumption, cooking and Skin Care. Ingredients: Chia Seed oil 100% Natural - Non GMO Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety. Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour. Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market. The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils. The source organism and/or foods obtained thereof are not detrimental to human health. Liquid, golden & transparent Typical, Sweet, Mildly Nutty Density 0.93 Peroxid value < 15 (MeqO2/kg) Acid value< 5 (mg KOH/g) Insaponifiables 0.7% Tocophérols (mg/l) 525 Principal constituents: Alpha linolenic, Linoleic acid Fatty acid composition Alpha linolenic acid (C 18:3): 64 % -73% Linoleic acid (C 18:2): 12 23 % Palmitic Acid (C 16:0): 3 8 % Oleic Acid (C 18:1) 5 12 % Stearic (C 18:0): 0.1 1%
Supplier: Chia seeds, chia seeds, chia oil, quinoa, brazil nuts, cacao, sesame seeds, organic soybeans, , cavendish banana, beans, shelled, amaranth, black beans, golden berries, inca berries, maca powder
Services: Commercial consultancy
Buyer: Fertilizers
