Do the Ancient Egyptians use the Radish?
1) the Ancient Egyptians used radishes a lot. They used its oil as a treatment for gallstones.
2) Ancient Egyptians used radishes to protect themselves from the disease of Alplagra (Scorpio).
3) Archaeologists have found two plants of radish at a cemetery in Cahun (2000-1790) BC.
4) Herodotus said that the builders of the Great Pyramid in Giza were eating radishes (Radish, Radish seeds, radish plants).
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Spinach Seeds
Botanical name: Spinacia oleracea
Family: Amaranthaceae
Hs Code: 12099100
Origin: EGYPT
Germination: 80% min
Quality: 98% min
Certificates: ISTA, Phytosanitary certificate.
Packing: 20 kg pp bags
Back to nature: the Ancient Egyptian and spinach (Spinach seeds, Spinach plant, spinach leaves):
In general, vegetables were considered the main food for the poor s in old Egypt.
The Ancient Egyptians grew vegetables in their private gardens at home. Whereas they thought that vegetables are healthy, spinach (Spinach seeds, Spinach plant, spinach leaves) was their preferable food.
Moisture: <7.5%
Purity: >99.95%
Imperfect: <1%
Broken Kernels: <1%
Quality: Hand picked
Color: dark green
Grade: AA
Shelf Life:12 months under cool & dry storage
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
