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Vijay

Supplier From India
Nov-13-22
Supplier : Papaya, mango, capsicum

Established: 2022

Verification Status



Contact Details:
No 341 , Nobo Nagar
Bengaluru 560078
Karnataka India


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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
A ripe papaya (Malakaw) will be sweet and has a taste similar to a cantaloupe or mango. The flesh will melt in your mouth and has a buttery feel.

SEASON
A ripe papaya is available nearly year round.
GOLD Member
Mar-04-21
Supplier From Long Khanh, Xuan An, Viet Nam
 
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer.
The papaya is an incredibly healthy tropical fruit. It's loaded with antioxidants that can reduce inflammation, fight disease and help keep you looking young.
What's more, your body absorbs these beneficial antioxidants better from papayas than other fruits and vegetables.
Papayas is fruit high in vitamins C and A, as well as fiber and healthy plant compounds. It also contain healthy antioxidants known as carotenoids particularly one type called lycopene.
Papaya has powerful antioxidant effects, which may reduce oxidative stress and lower your risk of several diseases.
Early research suggests that the antioxidants in papaya may reduce cancer risk and perhaps even slow cancer progression.
Product: Fresh Papaya
Grade : A
Shape : Whole, Oval
Size: 1-1.5kg/pieces
Taste : Natural Sweet
Color : Yellow, Orange
Packing : 4-10kgs/Carton (Or as Customer's Request)
MOQ : 1x20ft (Or as Customer's Request)
Delivery Term: 15 - 22 days
Supply Ability: 200 Tons/month
Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Sincerely,
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.

SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.

SEASON
Sour mangoes typically, late May thru June.
GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.

PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more

Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
GOLD Member
Mar-06-21
Supplier From Long Khanh, Xuan An, Viet Nam
 
Characteristics: Natural product
Color: Natural
Flavour: Natural
Uniformity: Relative
Size: Whole, Sliced: Thickness: 2 mm + 2 (or as customer's request)
Storage conditions: Keep cold from (-18oC) or less
Shelf life: 24 months from the date of manufacture
Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K,
Application: Instant / Processed into dishes as you like
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Verification Status