Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to brownish-yellow Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste Texture: Smooth, uniform powder Mesh Size: 80-120 mesh Purity: 99% (export quality) Chemical & Nutritional Properties (Per 100g): Moisture Content: Max 10-12% Resin Content: 40-65% Gum Content: 20-30% Volatile Oil Content: 3-10% Carbohydrates: 60-70% Protein Content: 4-8% Fiber Content: 3-6% Total Ash Content: Max 7-10% Acid Insoluble Ash: Max 1.5% Sulfur Compounds: Present in significant amounts (responsible for the pungency) Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery Physical Properties Variety Bold Peanuts RunnerSpanish types Appearance Ovalshaped larger than Java peanuts Color Reddishbrown skin Size o 3842 countsoz large o 4050 countsoz medium o 5060 countsoz small Odor Mild nutty aroma Taste Sweet nutty and crunchy Moisture Content Max 8 Foreign Matter Max 1 Broken Split Kernels Max 2 Shriveled Immature Kernels Max 2 Aflatoxin 10 ppb food grade Chemical Nutritional Composition Per 100g Protein 2228 Total Fat 4550 Saturated Fat 68 Monounsaturated Fat 1822 Polyunsaturated Fat 2025 Carbohydrates 1218 Dietary Fiber 810 Ash Content Max 25 Energy Value 560590 kcal Calcium 5070 mg Iron 24 mg Magnesium 150200 mg Phosphorus 300400 mg Zinc 23 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Bold Peanuts 1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking 2 Blanched Peanuts Skin removed used in confectionery and peanut butter 3 Roasted Peanuts Readytoeat variety used in snacks 4 Peanut Splits Broken peanut kernels used in food processing 5 Peanut Oil Grade Highoil content variety for oil extraction Applications of Bold Peanuts Food Industry Used in snacks peanut butter and confectionery Oil Industry Extracted for peanut oil a highquality cooking oil Animal Feed Used in cattle and poultry feed due to high protein content Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
Supplier: Peanut kernels, alum powder, alum, asafoetida powder, bamboo salt, coffee, black pepper powder, black chickpeas, banana powder, coriander seeds powder, coriander seeds, cumin seeds, fenugreek seeds, foxnuts, fullers earth powder, ginger powder, honey, groundnut oil, jaggery powder, jaggery, moringa powder, onion powder, peanuts, pearl millet, potato powder, psyllium husk, red chili powder, red chili, soybean seeds, sunflower seeds, sweet potato powder, tamarind seeds powder, tamarind seeds, turmeric powder, tomato powder, turmeric, white sesame seeds, ajwain seeds, aloe vera powder
Asafoetida Hindi Name : Hing Powder Elevate your culinary creations with the unique flavor of asafoetida. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Asafoetida
Organic royale premium quality peanuts are now available in all new flavors Garlic roasted Salty roasted Black pepper roasted Mint roasted Asafoetida roasted Coriander roasted
Blanched peanuts do not have red outer skin and are generally soft. When the peanut is roasted the outer skin gets easily removed this gives roasted peanuts a crispier flavour and their self-life increases. We make sure that the Aflatoxin level in our peanuts is well under the export requirements of all nations. F We have an in-house laboratory with high-tech equipment to measure aflatoxin levels. Peanuts are processed in hygienic conditions to make sure that they are not contaminated in any way possible and ensure high self-life. Product details are as below Product: Blanched peanut Origin: Gujarat, India Variety available: Bold, Java Count size: 38/42,40/50,50/60,60/70 Packaging: 10 KG, 20 KG, 50 KG Laboratory parameters: As per country and client requirements Please confirm the final price as it changes on day to day basis.
Raw Peanuts Hindi Name : Kachhi Mungfali Indulge in the crunchy and nutritious goodness of raw peanuts. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Roasted Salted Peanut Hindi Name : Khari Sing Indulge in the salty and crunchy goodness of roasted salted peanuts. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
