Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Sesame oil manufactured in high technical process in the UK. Professional labours for food products,reasonable prices. 1L , 500ML,250ML
MCT Powder is a kind of functional food raw material, mainly composed of imported high-pourity Meduuim-Chain Triglycerides. It has many physiological functions, such as fast digestion to provide energy, weight reducing, anti-fatigue, immunity enhancing and so on. And it also can help treat gallbladder fibrosis, hyperlipidemia, diarrhea and fat malabsorption related diseases. Medium Chain Triglycerides Powder is white to almost white free-flowing powder, nearly odorless. It is made from medium chain triglycerides which contain octoic acid and capric acid, by emulsification, embedding, spray drying and multistage agglomeration technology. It is dispersible in cold water, widely used in solid food , milk powder, and instant beverage,etc.
OLIVE OIL EXTRA VIRGIN. OLIVE OIL VIRGIN RICE REFINED SUNFLOWER OIL GENERAL FOODS
Offering best Moroccan organic roasted (food grade) ARGAN OIL. Either packaged (100, 250 & 500ml) or in bulk (190KG drums, 950kg IBCs). The oil is manufactured in our women's cooperative located in AMSEKROUD (50km north of Agadir) in the heart of the argan forest. It is traceable from picking the fruit to packaging and is ECOCERT EU/NOP & HALLAL. MO of bottled oil: 2500units bulk oil: 1MT.Price depends on quantity and incoterms. Colour & Internal taste and odour Dark yellow almond Relative density at 20°C Internal 0.908 - 0.918 Specific absorbance Max. 0.35 Free fatty acidity ( in % oleic acid) Max. 0.8 Peroxide value in meq.O2/Kg Max. 10.0 Moisture and volatile matter content (% m / m) Max. 0.1 CONTENT (% m / m) Fatty acid composition (in %) : palmitic acid 11.5 â?? 15.0 stearic acid 4.3 â?? 7.2 oleic acid 43.0 â?? 49.1linoleic acid 29.3 â?? 36.0 Linolenic acid Max 0.3 Arachidic acid Max 0.5 Gadoleic acid Max 0.5 Behenic acid) Max 0.2 Sterols composition (in %) : Cholestérol / Cholesterol Max 0.4 Campesterol Max 0.4 Stigmasta-8,22-diène-3β-ol / Stigmasta-8,22-diene-3β-ol 3.2 â?? 5.7 Spinastérol / Spinasterol 34.0 â?? 44.0 Schottenol / Schottenol 44.0 â?? 49.0 Delta-7- Avénastérol / Delta-7- Avenasterol 4.0 â?? 7.0 Nutritional information : Lipids content : 99,9 % minâ?¨Energy value : 9000kcal /kg
hello vegetable oils (sunflower,rapeseed,canola) crude bulk minimum order 2000 mtons up to 50000 mtons per month origin non Gmo available price usd 1050 per ton NET CIF aswp payment DLC irrevocable divisible confirmed revolving payable at sight
Extraction Method Cold Pressed Shelf Life 1 years Grade Standard Food Grade Storage Conditions Store in cool and dry place Pack Type Plastic bottle Brand Al Ansar Country of Origin Made in India Walnut oil is edible and is generally used less than other oils in food preparation, often due to high pricing. It is� light-coloured and delicate in flavour and scent, with a nutty quality.
Hong Song Bao softgel, ingredients: organic pine nut oil, evening primrose oil, was produced and branded before 10 years ago. The reason why we use organic pine nut oil is that pine nut oil contains PINOLENIC ACID, which is one kind of omega 6 fatty acid, but strong in treatment of diabetes and obesity and much more aspects. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Food Grade Oil Soluble Soya Lecithin Powder Food Grade Soya Lecithin Powder Supplier Food Grade Soya Lecithin Powder Factory Product Details ItemHXY-PLFSpecification NameSoya lecithin HXY-PLF AppearanceBrown Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bagï¼? then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months Other Hot Sale Products: soya lecithin liquid soya lecithin powder, NON GMO/GMO FREE soya lecithin, water soluble/Hydrolyzed /Modified soya lecithin
Product Features White oil, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. When it meets certain purity standards, it's considered food grade and safe for use in various food applications, including as a mould release agent in cake baking. White oil can be an effective release agent due to its lubricating properties. It creates a barrier between the cake batter and the mold, preventing the baked cake from sticking to the mould and aiding in easy release after baking. Product Application Here are some properties and benefits of using food grade white oil as a cake mould release agent: **Non-reactive**: White oil is chemically inert, meaning it does not react with the food products or cause any undesirable changes in flavor or appearance. **Heat stable**: It remains stable at the high temperatures typical of baking, maintaining its properties and effectiveness. **Safe for consumption**: Food grade white oil is considered safe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA). **Effective at releasing**: Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds. **Easy to apply**: It can be easily applied to baking molds using a brush or a spray. However, it's important to note that while white oil is effective at releasing, it doesnot contribute to browning or flavor as some other release agents (like butter or oil-based sprays) might. Also, only food grade white oil should be used in any food application. Non-food-grade white oils may contain impurities or additives that are not safe for consumption. Always check the product specifications and ensure it complies with food safety regulations in your country. THE TDS OF FOOD GRADE WHITE OIL FAQs What is food grade white oil? It is a type of mineral oil that meets the safety and quality standards set for food contact applications. It is a highly refined, colorless, odorless, and tasteless oil that is safe for direct contact with food. Food-grade white oil is commonly used in the food industry for various applications, including lubrication, release agents, and as a protective coating. What are the common applications of food grade white oil? It has a wide range of applications in the food industry. It is commonly used as a lubricant for food processing machinery, ensuring smooth operation and reducing friction. It is also utilized as a release agent for baking pans and molds, preventing food from sticking. Food grade white oil can be found in various food products such as bakery goods, confectionery, and food coatings to provide a protective barrier and enhance shelf life. Additionally, it is used as an ingredient in food-grade lubricants, polishes, and personal care products.
