The health benefits of walnuts include reduction of bad cholesterol in the body, improvement in metabolism, and control of diabetes. Other important health benefits of walnuts stem from the fact that these nuts possess anti-inflammatory properties, aid in weight management, and help as a mood booster. They are also believed to slow down the spread of cancer.
Walnuts are edible seeds from the trees of Juglans genus. They are round, single-seeded fruits of the walnut tree. The fruit and seed of walnut are enclosed in a thick, inedible husk. The shell of the fruit that encloses the kernel is hard and two-halved. The seed of the walnut fruits contains significant amounts of nutrients such as proteins, EFAs (essential fatty acids), carbohydrates, vitamins, and essential minerals.
Walnuts have always been considered as â??Brain Foodâ??, perhaps because the surface structure of the walnut has a crinkly appearance like that of the brain. Due to this reason, they have been considered as a symbol of intelligence, leading to the belief that they actually increase oneâ??s intellect. While this is not exactly true, recent studies have proven that the consumption of these seeds does help in promoting brain function. They contain omega-3 fatty acids, which increase the activity of the brain. Omega-3 fatty acids coupled with iodine and selenium add to ensuring optimum functioning of the brain.
Along with their delicious taste, walnuts have antioxidants and proteins that help in imparting a multitude of health benefits. They are also a delicious supplement and therefore can be easily included in anyoneâ??s diet. They are also considered as â??Power foodâ?? since they are believed to improve body
Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. In 2013, the quality standard for shelled walnuts has been initiated. All Chilean walnut producers work with these standards to provide a high quality product to their customers.
We offer NEW CROP 2023 Chandler Walnuts in all sizes ranging from 26 to 36. Let me know your requirement and leave rest on us. We provide you on time on line visual processing and packaging of your walnuts so that you are over sure about the quality you are going to receive.
For the Chilean Walnut Commission quality is a priority. That is why since 2012 the technical committee has worked in a quality standard that sought to update the industry standards in line with international requirements and the processes to produce in Chile. In 2013 we launched the quality standard for walnuts in shell, shelled manually and shelled mechanically.The temperate climate of Chile’s central region, with its moderate temperatures and warm dry summers, is one of the best in the world for high quality fruit production: fresh fruit, dried fruit and especially walnuts.
Chile’s geographic position in the South Hemisphere, gives an enormous advantage to the country. Chile is able to supply the foreign market with walnuts of recognized quality and freshness, during the months of the highest demand (April to December).
Chilean Walnuts are considered to be the world's best.
Product Attributes : Product Specification
Product number : WL-7123
Place of Origin : Chile
Crop Year : 2018
Broken ratio : 0.02%
Cultivation Type : Natural
Variety : Chandler
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
* 2022 Harvest
* 10 Kg Bags
* Kernel Ratio: %47
* Light Color Kernel Ratio: %85
* Min. Order: 20ft Container
* Grown, Produced and Packed in Turkey - Avrupa Tarim Orchard in Edirne.
* Directly from the Orchard.
English walnut, scientifically known as Juglans regia, is a species of walnut tree native to the regions of the Balkans, the Carpathian mountains, and Asia Minor. English walnut trees are now widely cultivated for their delicious, mild-flavored nuts, which are commonly known as English walnuts. They are an excellent source of healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health. They are also a good source of protein, dietary fiber, vitamins (such as vitamin E and some B vitamins), and minerals (including magnesium and potassium).
