Milkis is deliciously and refreshingly surprising. It is deliciously and refreshingly surprising as it is the first carbonated milk and yogurt flavored beverage in Europe.
Supplier: Beverage products; cherry, peach, orange and apricot flavored drink, dairy products, yogurt, butter milk, butter and cheese varieties
Supplier: Uht fresh & pasteurized milk, drinking yogurt, nut milk, yogurt & ice cream, beverage like juice, juice milk, rice drink, tea drink, butter & cheese,
Services: Export
Supplier: Beverage products like soft drink, energy drink, tea drink, salangane's nest drink, fruit juice, fruit jelly, coffee can, yogurt
Buyer: Flavor, drink additives
Supplier: Fruit Juice Concentrate, Juices, Nectar, Fruit Drinks, Fruit Pulp, Uht Flavored Yogurt Drinks And Uht Flavored Milks
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried Used for milk powder, yogurt, beverage , formula food , ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. container.
MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Supplier: Liquid milk, yogurt, milk power, and infant cereal, sweetened condensed milk, ice cream and cheese, soya milk, fruit juice, and beverages
Supplier: Drinking chocolate, instant lassi powder, dry dhosa paper, instant buttermilk powder, instant yogurt powder, dry paneer cube and crush, sweets, long life sweet
