Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
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Instant pure soymilk powder adopts the high-quality NON-GMO soybean of South Africa as the main material,refined through elaborate allocation . It contains the rich plant protein,the fragrant smell is pure, and retains the original nutrition components of soybean, without raw smell of soybean,the instant feature is good, it can be drinked directly by human after dissolveing,and also can be added to other drinks as nutriment according your recipe. (Non-GMO soybean, by spray-drying to produce natural flavor soymilk powder. Not added any preservative, pigment or flavors. LOW sodium; lactose and cholesterol FREE. This is suitable for vegetarians and Lactose intolerance patients. It is the best choice of instant drink and suit as additive in complex drink.)
ingredient list: non-gmo soybean,maltose package: in 20kg or 25kg paper bag storage: storage below 25? & 60% relative humidity keep products quality. delivery: by vessel, train or container shelf life: 12 months certificate: halal, kosher, ip gmo free, iso9001, iso22000
1.Goat milk produced fresh from our own goat farms. 2.We are the largest goat milk producing company in our region. Goat Milk Powder specifications 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure Natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein The goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk. Composition of goat milk was discovered very similar to human's milk. Therefore from the view point of nutrition, it is perfect for infant formula, growing up and kids, and it is also useful for aged digest.
Brand introduction: Baiyue Goat Dairy Group, 37 years of focus on goat milk, 10000 ton intelligent factory, nearly 1500 square meters R&D center; Owns six major production bases are all over the country: Shaanxi/Guangxi/Gansu, with six major infant brands and nearly one hundred adult goat milk brands. Bã?? Why choose organic goat milk: 1. Easy absorption of primary milk calcium: 120mg/100ml; 2. Natural A2 protein in goat milk : 3.0g/100ml; 3. Organic pasture and organic milk source: selected milk source from Guanzhong Qinling Mountain pasture at 34 �° north latitude, free of industrial pollution, fertile soil, fertilizer residue and hormone. 4. UHT instant sterilization technology, retaining the original nutrition of goat milk 5. Rich nutrition: rich in calcium, whey protein, immunoglobulin, and EGF growth factor, with natural nutrient active ingredients retained, the weak alkali goat milk is more easily absorbed, fully absorbed, and nutritionally balanced. Cã?? Precautions (people over three years old can drink it; preservation method: room temperature preservation, refrigeration is better.) Dã??Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults
Zhenyang pure goat milk 200ml/box Yubao Zhenyang Brand Story A Cup of Goat's Milk Journey to the West Eight hundred km Qinchuan Area, N34 �° in the middle of the northern foot of the Qinling Mountains, has four distinct seasons. This is the place where Zhenyang Dairy Goat grows. For rural children in Guanzhong, "half breast milk, half goat milk" is a daily childhood. But when asked how their goat milk tastes, everyone should frown. The goat's milk is too smelly or goaty. Everyone who has drunk goat's milk has had the experience of drinking milk with his nose pinched or secretly pouring it out. The mother got up early, spilled goat milk, added sugar, and tried to persuade her to drink milk, which became an indelible memory of every teenager. When they grow up, they go out from Europe to America. When the foreigners enjoy a cup of fresh goat milk in the morning sunrise and fresh air, many domestic goat farmers often have to squeeze out the surplus milk because of the unsalable smell of goat milk. In 2019,Baiyue Yubao team focused on liquid goat milk and quickly established the project business department. However, the technology of liquid goat milk is more complicated than expected. In all aspects, it is particularly important to keep the goat's milk fresh and remove the smell of mutton. If the mutton smell of goat milk cannot be removed, even if the nutrition is good, the marketing is still difficult. The chairman Mr.Meng Baiyue said, "One day, you will keen to drink goat milk for breakfast, and our research and development will be successful." It seems that there is only one step from a cup of goaty milk that is difficult to swallow to fresh goat milk that tastes fresh, but we have traveled more than half the world from Japan to Switzerland and Germany. Without technology and equipment, we can only seek outside. This is a new way of learning from the ancient capital of the Thirteen Dynasties to Europe from the starting point of the Silk Road after more than 700 days and nights. It is the craftsmanship spirit of Zhenyang people who vowed to integrate western technology and our good goat milk into perfect "Zhenyang" liquid goat milk. It is a journey to the west of Zhenyang people. From goat milk to delivery, a million level aseptic production workshop, there are more than a dozen production processes and processes, from milk purification to Swedish equipment Pasha flash, physical deodorization, to ultra-high temperature sterilization, to aseptic canning, and strict inspection layer by layer, just to offer you a cup of fresh goat milk. Now everything is ready, and the east wind has come. With the spirit of a cup of Qinling goat milk in the west, we start from "Zhen Yang" to let goat milk enter thousands of families. The real fresh goat milk, drink Zhen Yang! Now, our dreams are becoming your daily life.
Records of Ancient Chinese Medical Books The Compendium of Materia Medica records that "goat's milk is warm and non-toxic, beneficial to the five internal organs, kidney deficiency, vital energy, heart and lung, and thirst" History of Chinese Goat Milk Industry At the end of the Qing Dynasty, German missionaries introduced Swiss Saanen milk goats to improve their diet; In 1936, Mr. Yan Yangchu, an educator of the Republic of China, in order to change the backward animal husbandry situation in old China, introduced a large number of Saneng dairy goats to raise them in Dingxian County, Hebei Province. Due to the outbreak of the Anti Japanese War, he had to transfer the dairy goats raised in Dingxian County, Hebei Province to Xianyang, Shaanxi Province. He set up a dairy goat breeding farm in the former Northwest Agricultural College, which was carefully cultivated and selected by Professor Liu Yinwu, an expert in Western Agriculture University, The Xinong Shaneng Milk/dairy Goat, which can adapt to the climate and environment in Guanzhong, was born. A good variety of dairy goats has laid a foundation for the development of Shaanxi goat milk industry. Development of Baiyue Goat Milk Group In 2008, Baiyue Goat Dairy Group developed infant formula milk powder. At this time, Shaanxi goat milk powder began to enter the main market of Chinese dairy products. At the World Milk Goat Conference held in Longxian County in 2016, Baiyue Goat Dairy was awarded the honorary title of "World Model Factory for Goat Milk Processing". In 2013, Baiyue Goat Dairy Group introduced the first concentration and evaporation system in the goat milk industry, the MVR double effect single cycle low-temperature falling film evaporator in Unibedin, Switzerland. The low-temperature evaporation and concentration made the nutrients in goat milk not be damaged; The ultra-high temperature instantaneous sterilizer developed by Tetra Pak Company in Sweden was introduced, which killed bacteria in goat milk instantly at 143 â?? for 0.33 seconds, making goat milk healthier; The bacterial spore separator of German GEA Westphalia was introduced to physically present the bacterial carcasses in goat milk, making the goat milk more pure. Now,Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults.
