Chili powder , Garamond Marsala , tea masala, termeric powder , potatoes chips ready to eat and ready to fry
FOOD Spices, Tea, Coffee, Rice, Wheat, Organic food, and vegetables. Leading Fresh Vegetables & Spices Exporters from India. We are the Exporter of the Fresh Vegetables and Species located in Uttar-Pradesh, Agra, and many more. Spices Features: It has much medicinal value as well an Ayurvedic remedy to reducing inflammation is boiling a glass of warm milk, mixing a teaspoonful of organic hand-pounded (preferably) Turmeric and some freshly ground black pepper, and consuming twice a day. Some add organic honey to the concoction however this is an individual preference. In India, we also apply a mixture of warm ghee and ground turmeric to the injury/swollen joint and wrap - beware though that this will dye your cloth and your hands if not careful if this is a problem. Fetaures of Species: Spices Turmeric, Nigella Seeds, Ginger, Garlic, Cumin Seed, Coriender Seeds, Cloves, Caraway Seed, Black Pepper, Sesame Seeds (Hulled) Contact us to get an offer.
All type of spices, saffron, masala, walnut, cashew, dehydrated garlic, onion, carat, soya been & castor seeds. As per customer requirement.
Spices
All types of spices for eg black pepper,white pepper,red chili,color chili,coriander powder,turmeric powder.
We are manufacturers and exporters of all varieties of Spices including Cinnamon, Cloves, Cardamom, Dry & Fresh Ginger, Black Pepper, White Pepper, Vanilla, Betel Nut, Green Cardamom, Nutmeg & Mace. 50 KG PP bags or gunny bags
1. General Requirements Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). 2. Product Characteristics Appearance: Clean, uniform, and free from foreign matter Color: Natural color characteristic of the spice variety Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors Texture: Whole, crushed, ground, or powdered as per specification Purity: Minimum 99% purity, depending on the spice type 3. Chemical Parameters Moisture Content: Typically 10% (varies by spice type) Essential Oil Content: As per standard specifications for each spice Ash Content: Within permissible limits Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits 4. Microbiological Requirements Total Plate Count (TPC): Within allowable limits Yeast & Mold Count: Within permissible limits Salmonella: Absent in 25g sample E. coli & Coliforms: Within allowable limits 5. Packaging & Labeling Packaging Material: Food-grade, eco-friendly, and moisture-proof Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo 6. Storage & Shelf Life Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight Shelf Life: Typically 12-36 months, depending on spice type
Supplier of kolhapuri spices And footwear From 1 kg to 10kg packets Minimum 10 pices
Harmonization System (HS) Code 910 Product Description : Black Stone Flower or Dagad Phool is a soft brown and black colored lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size and Packgaing details : PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)