Supplier: Cacao mass, cacao nibs, cacao beans, chocolate
Supplier: Cacao Mass, Cacao Nibs, Cacao Beans, Chocolate
Buyer: Cacao Mass
Supplier: Cacao mass, cacao nibs, cacao beans, chocolate
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Essential details Storage Type: Bags in Cartons Specification: Theobroma Cacao Type: Cacao Shelf Life: 6 - 12 Months Ingredients: Sugar, Fat Content: Fat Content (Minimum 52%), Shell 10%, Moisture 2% Address: AUSTRIA Instruction for use: Used in cooking Variety: Forastero, Criollo and Trinitario Processing Type: Dried Fermented Grade: A Weight (kg): 20 Place of Origin: AUSTRIA Supply Ability Supply Ability 80 Kilogram/Kilograms per Week Packaging & delivery Packaging Details Bags in Cartons Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 30 To be negotiated
ANTIOXIDANTS PREBIOTIC MINERALS Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario. In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.
COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEMÃ??S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (hÃ?Âbrido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San MartÃ?Ân, HuÃ?¡nuco, Ucayali, JunÃ?Ân, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 PaÃ?Âses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 BÃ?©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 MÃ?©xico 34% 5% 3,870.34 EspaÃ?±a -11% 4% 3,734.85 CanadÃ?¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48
cacao
