It is one of the oldest vegetable oils, which are produced in many countries such as India, China, Canada, Australia, France, Germany, United Kingdom and other so many countries. This oil is widely used for cooking of various kinds of cuisines all over world. It is safe to consume and has no harmful effect. This oil is known for maintaining heart, brain and joint functions. It is also used as drizzled as salad dressing. This oil has low saturated fat and highly beneficial for health. Rapeseed Carrier Oil is derived from a plant which belongs to Brassicaceae family. According to the United States department of Agriculture, this is a third largest source of vegetable oil in the world. It is grown for production of animal feed and edible feed. It is also used as biodiesel. This oil is worldâ??s second-leading source of protein meal after soybean. Rapeseed carrier oil is well suited to be used as diesel fuel in heated fuel systems. It is blended with petroleum distillates for powering vehicles. This oil contains 50% erucic acid and high levels of glucosionlates. Rapeseed Carrier Oil is extremely versatile that is well suited to make savoury and sweet dishes. This oil is highly demanded in residential, commercial and industrial places.
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Castor oil has a number of medicinal, industrial, and pharmaceutical uses. It's commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.
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Tamanu oil (also called beauty leaf oil, calophyllum inophyllum seed oil, calophyllum inophyllum oil, kamani oil, calophyllum oil, calophyllum inophyllum essential oil, dilo oil, foraha oil, Alexandrian laurel oil, poon oil, nyamplung oil, domba oil, honne oil (as biodiesel), undi oil, pinnai oil, fetau oil, punnai oil, daok oil, pinnay oil, kamanu oil, bitaog oil, tamanu nut oil, punna oil, takamaka oil (ambiguous), laurelwood oil (ambiguous), tacamahac oil (ambiguous), punnaga oil, feta»u oil, palo maria oil, ballnut tree oil, ballnut oil, btaches oil, beach calophyllum oil, or m¹ u oil) is pressed from nuts of either the Calophyllum inophyllum (usually) or the Calophyllum tacamahaca (ati) tree. The nuts yield 705% of the greenish-yellow inedible oil.[1] The oil originates in Polynesia, where it continues to play an important cultural role.[citation needed] Commercial uses of tamanu oil are predominantly for skin care.
Tamanu oil (also called beauty leaf oil, calophyllum inophyllum seed oil, calophyllum inophyllum oil, kamani oil, calophyllum oil, calophyllum inophyllum essential oil, dilo oil, foraha oil, Alexandrian laurel oil, poon oil, nyamplung oil, domba oil, honne oil (as biodiesel), undi oil, pinnai oil, fetau oil, punnai oil, daok oil, pinnay oil, kamanu oil, bitaog oil, tamanu nut oil, punna oil, takamaka oil (ambiguous), laurelwood oil (ambiguous), tacamahac oil (ambiguous), punnaga oil, fetaÊ»u oil, palo maria oil, ballnut tree oil, ballnut oil, btaches oil, beach calophyllum oil, or mù u oil) is pressed from nuts of either the Calophyllum inophyllum (usually) or the Calophyllum tacamahaca (ati) tree. The nuts yield 70â??75% of the greenish-yellow inedible oil.[1] The oil originates in Polynesia, where it continues to play an important cultural role.[citation needed] Commercial uses of tamanu oil are predominantly for skin care.
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