Shea butter is a fat extracted from the nut of the African shea tree. The shea tree is found in East and West tropical Africa. The shea butter comes from two oily kernels within the shea tree seed. It is widely used in cosmetics as a moisturiser, salve or lotion. Shea butter is edible and is used in food preparation as well.
Origin: Nigeria
Type: Butter (ORGANIC)
Form: Solid
Grade: A
Color: Cream yellow
Odor: Nutty aroma
No chemicals, No Detergents
Shea Butter
The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.
We have in stock shea butter with:
Low fatty acid (
No mineral oils or any chemical in the shea butter
Fatty acid composition (in %) : Norms
C16:0 palmitic 4.0 - 8.0
C18:0 stearic 36.0 - 50.0
C18:1 oleic 40.0 - 50.0
C18:2 linoleic 4.0 - 8.0
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil.
It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
In every month we can export first grade of this product in 1000-2000MT quantity.
We can supply all kinds of Shea Nuts with best quality, competitive price and prompt shipment for you. Our company exports Shea Nuts with following specification
SPECIFICATION
Shea Nuts
Oil Content - 45%
Moisture - 10% Maximum
Free Fatty Acids - 8%
Admixture - 1% Maximum
Supply capacity: 2000 MT per month
Packaging Details:
10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment
Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking
Supplier From
London,
Greater London,
United Kingdom
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
No mineral oils or any chemical in the shea butter
Fatty acid composition (in %) : Norms
C16:0 palmitic 4.0 - 8.0
C18:0 stearic 36.0 - 50.0
C18:1 oleic 40.0 - 50.0
C18:2 linoleic 4.0 - 8.0