Nornma Technology Sdn Bhd

- Storage Type: BOX - Specification: YELLOW - Instruction for use: EAT - Product Type: Tropical & Sub-Tropical Fruit - Size (cm): 20-30 - Weight (kg): 3 - MOQ: 1000KGS - Fresh Durian Fruits: Frozen Durian Fruits - Quality : 100% Natural - Shelf Life: 18 months - Storage: Normal Temperature - Packing: Bulk Packing - Shape : Sliced, Chunk and Powder - Supply Ability: 1000 Kilogram/Kilograms per Month

- Storage Type: BOX - Specification: YELLOW - Instruction for use: EAT - Product Type: Tropical & Sub-Tropical Fruit - Size (cm): 20-30 - Weight (kg): 3 - MOQ: 1000KGS - Fresh Durian Fruits: Frozen Durian Fruits - Quality : 100% Natural - Shelf Life: 18 months - Storage: Normal Temperature - PPacking: Bulk Packing - Shape : Sliced, Chunk and Powder - Supply Ability: 1000 Kilogram/Kilograms per Month

Durian

Known as the "king of fruits," our durians have a rich, custard-like texture and a bold, unique flavor. A favorite in Southeast Asia, durian is packed with vitamins and healthy fats. It's an acquired taste, but for those who love it, it's an unforgettable experience. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

Storage Type: Cool, dry place at 12C and CBM 20% Ingredients: Fresh Durian Product name: IQF Frozen Durian Taste: Sweet Packing: Vacuum Bag Color: Yellow Natural Origin: Vienam

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Specification Specification: Fresh Fruits Type: DURIAN Shelf Life: 10-15 days at 14-16C Product Type: Fresh Durian Place of Origin:Philippine Product Name:Fresh Durian Usage:Peel the skin and eat it. Weight:5kg,10kg box/carton, as customer's request Size:Premium Grade MOQ:100 Kilogram Certificate:GMP , GAP

Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.