Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Hello we sell these shrimps Products: L. Vannamai L. Schmitti (White Shrimp) L. Subtili (Stripped Shrimp) size 40/50, price per KG( FOB) $4,70, Price per KG (FOB) All inclusive (+10%) $5,17 size 50/60 price per KG( FOB) $4,50, Price per KG (FOB) All inclusive (+10%) $4,95 size 60/70 price per KG( FOB) $4,30, Price per KG (FOB) All inclusive (+10%) $4,73 size 70/80 price per KG( FOB) $4,00, Price per KG (FOB) All inclusive (+10%) $4,40 size 80/100 price per KG( FOB) $3,90, Price per KG (FOB) All inclusive (+10%) $4,29 Payment Terms: To be discussed and agreed. The Shrimp Farms and Processing Plants can be inspected for contract deals. Shipments: 17MT per container Capacity: Up to 10 containers per month.
Type Shrimp, Original Flavor Specification 15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg) Shelf life 12 months Storage Store Frozen Usage Cooking Ingredients SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled.
Frozen Fresh Water Shrimp MINIMUM ORDER : 10MT Note: Specifications can be changed as per individual requirements please
Fresh grown shrimp with very high quality and test our company has ISO22000 and HACCP ready to supply over 30 tons a week different sizes
Fresh / frozen shrimp and Handling ex-work transportations Wholesale shrimp distributors can be delivered via export with a holistic shipment and handling process. Shipping can be through reefer type containers to various Asian destinations. If you need services for ex-work transportation or handling sea export and air shipments we are willing to serve you.
Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ... Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ... Remove the shrimp from the heat when they turn pink.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
