Supplier: Acid dyes, reactive dyes, direct dyes, and food color
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Supplier: Dyes, colors, additives
Services: Manufacturer
Supplier: Food colors, lake colors, organic pigment powders, reactive dyes, acid dyes, direct dyes, basic dyes and vat dyes
Supplier: Reactive dyes, pigments, acid dyes, direct dyes, auxiliaries, food colors & spices
Supplier: Reactive dyes, acid dyes, pigments, direct dyes, food colors and lake colors
Services: Manufacturer
Supplier: Organic pigments, phthalocyanine pigments, inorganic pigments, fluorescent pigments, solvent dyes, food colors, emulsions, fluorescent pigments, dyes
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Buyer: Iron ore
Schwarzkopf Igora Royal Hair Dye - Different Colors
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
Unlocking Vibrant Hues: Explore Our Dye Intermediates At Global Trade Xport, we take pride in being a driving force behind the world of colors. Our range of dye intermediates serves as the essential building blocks for the creation of vibrant, lasting dyes and pigments that enrich our lives with beauty and creativity. Products we have as bellow : HS Code Product 29214213 DICHLOROANILINE 29029050 ISOBUTYL BENZENE 29214330 ORTHO TOLUIDINE 29051100 SATURATED METHANOL (METHYL ALCOHOL) 29214390 OTHER TOLUIDINES & THEIR DERIVATIVES; SALTS THEREOF 29214211 PARACHLORO ANILINE 29214226 PARANITROANILINE 29222140 GAMMA ACID 29214320 DIMETHYL TOLUIDINE 29214350 PARA TOLUIDINE 29214215 2-4-5-TRICHLORO ANILINE 29222160 H-ACID 29029010 DIPENTENE 29214223 DIMETHYL ANILINE 29214512 PHENYL ALPHA NAPHTHLAMINE 29041030 NAPTHALENE SULPHONIC ACID 29224300 ANTHRANILIC ACID AND ITS SALTS 29214521 BRONNERS ACID (2-NAPHTHYLAMINE-6, SULPHONIC ACID) 29041010 BENZENE SULPHONIC ACID 29029020 DIPHENYL METHANE
