Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coco Sugar 14&16 30-50
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
25 kg , 50kg, 1000 kg , The sugar has a light brown color with a sweet smell from sugar cane
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India
Granulated Brown Sugar, origin: Thailand. Packing: As per your request. Contact us for more details
White sugar (crystal, pressed) DSTU 4623:2006 Crystal Pressed 1. Taste Sweet without extraneous smell and taste 2. Purity of the solution Transparent, without undissolved sediment, mechanical and other impurities 3. Moisture, %, no more 0,1 0,25 4. Ash content in terms of dry matter, %, no more 0,04 0,04 5. Sucrose, %, no less 99,7 99,7 6. Ferroimpurities, not more 0,0003 0,0003 7. Color in solution, ICUMSA units, no more 60,0 60,0
