Supplier: Herbal products, herbal extracts, herbal beauty products, herbs, plants & plant extracts, extrusion plants, serum , essential oils, organic essential oils, agarwood oil (oud oil), tung oil, baby oil, oil seeds, herbal cosmetics, health and beauty, organic skin care, personal care products, herbal beauty product, psyllium husks, safed musli, ginseng, tongkat ali roots, plant extracts, herbal plants extract, plant roots, plant tissues, herbal products, medicinal herbs, stevia, health food, organic fertilizers, fertilizers, organic spices, organic tea, herbal tea, organic coffee, farm inputs, fertilizers, pesticides, organic essential oils, mushrooms, fresh mushroom, dehydrated mushroom, enzymes, papain, bromelain, proteins, collagen peptides, peptones, extracts, basmati rice, non-basmati, parboiled rice, raw rice, steamed rice, herbal powders
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This Dehan al oudh is extracted from the brown semi solid Agarwood tree. These trees are extensively grown widely in Eastern Region of India. Our attar is extracted from highest quality of raw material. Fresh and pure the fragrance of this attar cannot be compared with other attar and is long lasting. It contains Sandalwood oil, Floral Extracts, Roots, Herbs and Spices. Details : Country of Origin - India Color & Odor - Brown, Woody and natural
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
Ubi Talas Bogor, also known as Bogor Taro, is a special variety of taro root that hails from the Bogor region in West Java, Indonesia. Celebrated for its distinctive flavor and versatility, this tuber is a staple ingredient in various Indonesian culinary traditions. Appearance: Ubi Talas Bogor typically has a cylindrical shape with rough, brown skin. The flesh inside can range from white to light purple, depending on the specific variety. When peeled, the flesh is starchy and firm. Flavor: The taste of Ubi Talas Bogor is mild and slightly nutty, with a subtle sweetness. Its flavor becomes more pronounced and enjoyable when cooked, making it a favorite ingredient in both savory and sweet dishes. Texture: When cooked, Ubi Talas Bogor has a creamy, smooth texture that makes it ideal for mashing, boiling, or frying. Its starchy consistency is similar to that of potatoes, but with a slightly denser feel. Season and Availability: Ubi Talas Bogor is typically available year-round, thanks to the favorable growing conditions in the Bogor region. The area's rich soil and humid climate provide an ideal environment for cultivating this tuber. Culinary Uses: Ubi Talas Bogor is incredibly versatile in the kitchen. It can be boiled, steamed, fried, or baked. Commonly, it is used in traditional Indonesian dishes such as Sayur Lodeh (vegetable coconut milk soup), Kolak (sweet coconut milk dessert), and various fritters. Its mild flavor also makes it a suitable ingredient for soups, stews, and even snacks. Nutritional Benefits: Ubi Talas Bogor is a nutritious tuber, rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin E, potassium, and magnesium, which are important for maintaining healthy bodily functions. Additionally, it is a good source of complex carbohydrates, offering sustained energy. In summary, Ubi Talas Bogor is a versatile and nutritious tuber that plays a significant role in Indonesian cuisine. the rich agricultural heritage of the Bogor region
Supplier: Taro corm/root, dried & wet taro leaves, taro starch/flour, and analog rice made from taro.
Supplier: Taro Root Colocasia Esculenta
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Supplier: Colocasia & taro root
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Supplier: Taro Roots
Supplier: Bajakah roots, agarwoods
