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Sunflower seeds are rich in oleic and linoleic acid and low in saturated fats and sodium. They also contain magnesium, potassium and fibre. They help to lower blood pressure and serum cholesterol levels.
Sesame Seed HS Code 20081920 PRICE = US$ 1,400 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 100 TONS DESCRIPTION Ingredient Declaration Sesame Seeds Flavour and Odour Faint odour; nut like taste Appearance Pearly white hulled seeds Country of Origin Nicaragua/ India/ Venezuela/ Guatemala/ China/ Honduras/ Mexico SPECIFICATION Particle Size 2mm-3mm Extraneous Matter % 2 Metal Detection (minimum) Ferrous 3.0mm Non Ferrous 2.5mm Stainless Steel 4.0mm Moisture % 6 Total Ash % 9 Acid Insoluble Ash % 3 Pesticides & Heavy Metals Meets EU regulations Microbiological - Maximum Levels Accepted E Coli /g & 100 Salmonella /25g Negative in 25g Nutritional Information / 100G Energy kcals 573 Energy kJ 2406.6 Protein (g) 17.73 Fat (g) 49.67 Carbohydrate (g) 23.45 Fibre (g) 11.7 Sodium (mg) 11
Premium Quality Organic Humera White Sesame Seeds Raw and Dried with a Sweet Taste for Food and Beverage. Purity: 99 pct Min Total Admix (foreign matter, discolored, vegetable impurities, etc.: 1 pct Max Oil Content: 50 pct Min Moisture: 8 pct Max Current crop, well fumigated, free from odor or smell, fit for human consumption sesame seed milk natural sesame tahini sesame seeds african sesame seed sesame seed importer sesame seed buyer the sesame seed sesame seed ethiopia sesame seed export sesame seed brown sesame seed for sell grade a sesame seed sesame seed factory sesame seed products sesame seed price in malaysia sesame seeds also help burn belly fat and lose weight. These tiny powerhouses are high in nutrients including protein fibre iron.
Supplier: Flax seeds, quinoa, chia seeds, cow dung, cow urine , kapok fibre
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Buyer: Cotton waste
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20 FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325
