Price - Rs 160/ Kg Product Specification Packaging Type As Per Client Requirement Minimum Order Quantity 1 Kg Product Description Description : Stevia is a herbal sweetener that is good for you, stevia leaf adds no calories, and has no harmful side effects. The sweet leaves of this plant are a pleasant and guilt free alternative to sugar. There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 C this is main advantage of Steviocide over other sweeteners.
Supplier: Stevia leaf (stevia rebaudiana)
Services: Cultivation
Supplier: Stevia leaf (stevia rebaudiana)
Supplier: Stevia leaf (stevia rebaudiana)
Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran� Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.
Supplier: Basil leaf, stevia, stevia rebaudiana, atta, appalam
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stevia leaves are a natural sweetener that come from the Stevia rebaudiana plant. The leaves contain steviol glycosides, which are natural compounds that provide a sweet taste without the calories and harmful effects of sugar. Stevia leaves can be used to sweeten drinks, desserts, and other foods, and are a popular choice for those who want to reduce their sugar intake. Stevia leaves are also used in traditional medicine to help regulate blood sugar levels and promote healthy digestion. They can be consumed in their natural form, or as a powder or liquid extract. If you're looking for a natural and low-calorie alternative to sugar, Stevia leaves may be a good choice.
Ashwagandha commonly known as ginseng is a powerful ayurvedic herb. People religiously use this traditional herb to get relief from various health issues such as weakness, sleep disorders, menstrual problems, neurological disorders, rheumatoid arthritis and hypothyroidism. Ashwagandha Roots Powder has many medicinal properties that help to boost immunity, sexual stamina, and level. It has the ability to regulate blood flow, which reduces stress and anxiety effectively. Beneficial for: Reduce stress and anxiety Improve Stamina & Muscle Mass Reduce Blood Sugar Levels Improve brain function, including memory Heart Health & Sleep disorders Rheumatoid arthritis and Hypothyroidism How to Use: Powdered ashwagandha root is traditionally mixed with ghee, honey, or water and either ingested or applied topically to inflamed joints or as part of an Ayurvedic skincare routine. To balance ashwagandha powder's earthy, bitter flavour, you can mix it into sweet desserts, hot beverages, and smoothies.
