Supplier: Roasted/flavored Makhana And Lotus Seed
Supplier: Roasted/Flavored Makhana And Lotus Seed
Buyer: Raw Makhana
Supplier: Roasted/flavored makhana and lotus seed
Specification: Dried Lotus Seeds Shelf Life: 12 months Manufacturer: 99 Gold Data Ingredients: 100% LOTUS SEEDS Content: Vietnam Agriculture Address: Dong Thap Instruction for use: Food
Lotus seeds are the seeds of the lotus plant, consisting of two main parts: the seeds and the lotus heart, and has a cool, calm taste, and easy to eat. Lotus seed can be used in both fresh and dried forms, is the ingredient for many different dishes because it is a type of seed with very high nutritional content, has many effects for health and beauty.
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Dried Lotus Seed Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
Specifications: Color: white. Moisture: 13% max. Foreign matter: 1% max. Broken kernels: 0.5% max. Process: clean, remove shell, dry. Origin: Dong Thap, Vietnam. Packing: PE bag 1kg NW then in 25kgs PP bag, 1*20ft =15tons.
