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Gar Marketing

Supplier From India
Aug-19-22
Supplier : Salt and fresh water fish

Established: 2021

Verification Status



Contact Details:
301- Vinayaka Nilayam, Mallampet
Hyderabad 500090
Telangana India


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Varieties sorted by type, sizes
Buyers have choice of buying ice-chilled or frozed polycarbon chests
Frozed size can be negotiated
ice-chilled in 100kg
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Meat Products

Fish
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Salted Egg Fish Skin

$6
MOQ: 100  Kilograms
Sample Available
 
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
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Impurity: 0.5% max
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Salted Egg Fish Skin

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- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
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Cuttle Fish Bone

$3
MOQ: 100  Kilograms
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Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
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Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin
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Impurity (bone, skin, etc): 3%max
Cleaning method: wash
Drying process: Sun-dried
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Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
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Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
 
Specification
I. Dried Anchovy with head
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- Shelf life : 24 months
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- Quantity: 8-8.5MTS/20 Feet


II. Steamed Anchovy with head
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- Salt: 20%

III. Steamed Anchovy headless
- Moisture: 30% max (20-25%)
- Salt: 20%


I. Frozen Anchovy with head
- Size: 10/12 12/14 14/16 16/18
- Moisture: 20% max (15-17%)
- Salt: 9%
- Shelf life : 24 months
- Packing: 10-15kg/Carton
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Specification
Packing: 13-15kg/ carton or as request buyer
Quantity: 8-8.5 Mts contain in container 20ft
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Frozen Hgt Oil Fish

$850
MOQ: Not Specified
 
Size
1000g up

Method of catch
Sea Caught

Net weight:
A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing

Processing
I.Q.F
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Treated - No chemical treated
Available Size - 200-300gr
Processing - Body, HGT, IQF
Glazing - 5%
Catching way -light

Verification Status