Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
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Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Nescafe Instant coffee in single serve sachets. 2 gram net content per sachet 60 sachets per bag 10 bags per carton Original production by Nestle Indonesia
STREPSIL lozenges for fresher throat Available in multiple packing sizes and variants
WINDEX window / glass cleaner 500ml in pump spray bottle 12 bottles per carton Original product by SC Johnson Indonesia
Fresh Tumeric Origin of Indonesia
Canned Tuna Flakes in Oil
Canned Tuna with Chili in Oil
Canned Tuna Solid in Oil
