Sugar palm fruit / Toddy Jelly is the immature fruits from Palm tree (Arenga pinnata) that are widely consumed in South East Asia, especially in Indonesia, Philippines, and Vietnam. they are made into canned fruits after they are boiled in sugar syrup, have a texture of "Jelly-like" and a very tasty - sweet flavours
Supplier: Fresh and concentrated sugar, palm fruit / toddy palm fruit / palm jelly
Palm Kernel Fruit
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip. Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
PKS from Nigeria and Indoneasia
Palm Kernel Shell Non Screening : USD 125/MT | Screening : USD 135/MT Calorific Value - 4922 kcal/kg Calorific Value - 4218 kcal/kg Total Sulpur - 0.12% Ash - 2.8% Moisture >15%
With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.
Fruit Concentrate and Puree ..
Palm Kernel
