Price - INR 200/ Kg Product Specification Packaging Type ; PP bag Packaging Size : 25 Kg Brand ; NT Part Used ; garlic Cloves Scientific Name ; Allium Sativum Shelf Life : 365 Days Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Sukha Lahsun Dehydrated Garlic means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in colour, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered. Additional Information Item Code ; HUJIO Delivery Time : 5 Days Production Capacity : 100 ton Packaging Details : As per client requirement
Supplier: Baked Items Like Cakes, Biscuits, Macarons Etc.
Buyer: Cake Gel , Flour, Sugar, Sapp And Sodium Bicarbonate
Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
Supplier: Baking Items I.e. Rusks ,Breads, Buns
Supplier: Rusk, cakes, pastries, biscuits, all kinds of baking items
Supplier: Glasses, pots and pans, baking items, restaurant & bar wares, knifes
Buyer: Towels
Supplier: Foundry supplies, castings and steel industry, castings, scrap metal, abrasives, domestic and industrial pumps, food industry baking items
Services: Supply chain & logistics
Buyer: Metals, foundry raw materials, foundry supplies, abrasives, pumps
Supplier: Local food and snacks, kitchenware, baking and other food items
Buyer: Dairy products like mozzarella cheese, parmesan cheese, american cheese, orange cheddar, colby jack, processed cheese , olive oil, baking needs
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
