Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30% Do You Need Any Spice? Fob surabaya indonesia price/ ton. Clove Clove stem Broken cinnamon Kb Cinnamon whole stick grade A Cinnamon grade A 8 cm size cutting Cinnamon AA small broken Slice dried turmeric Curcuma Galangal Mace Siaw Manado Nutmeg AB Nutmeg Broken/Bwp Nutmeg In shell Nutmeg dust Long pepper Betel Nut 60% Good Blackpepper 500gl Gum Copal Pws Gum Copal Dbb Gum Copal Dust Gum Copal ws
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. Types of Cinnamon Quills Alba best quality Cinnamon. Diameter between 6mm to 7mmin. C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter. C4 Diameter between 13mm and 14mm. M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. M4 Diameter of quills between 18mm and 20mm. H1 General quality cinnamon. Diameter of quills between 21mm and 22mm. H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia) Scraping : Clean Color : Brown Taste : Spicy Sweet Insect Whole Dead : 2.0 Mammal Stool : 1.0 Another star shit : 1.0 Mildew/Mold Level : 5.0 Fir Insect : 2.5 Foreign Material : 0.5 Air Content :14.0 Ash Content :5.0 Sand Content :1.0 Grade A cutting washed
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Supplier: Cinnamon
Supplier: Dry cinnamon
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
Ceylon Cinnamon has a fresh or lively tone that is missing in other Cinnamon species such as cassia. Strong aroma and taste, Sweet, plesent and warm but hardly bitter or astringent. Amazing health benefits especially for diabetes and helps in weight loss. Cinnamon forms & grades available : Cinnamon stick- Alba, C5 special, C5, C4, M5, M4, H2 , H. Quillings - Grade 1, 2 & 3 Cinnamon powder Grade 1 & 2 Cinnamon Bark oil Cinnamon Leaf oil ORDER CUSTOMIZED TO CUSTOMER REQUIREMENT.
