Vitablitz Green Tea PP Grade A has a long shape resembling a leaf. This Green Tea PP after brewing for 3-5 minutes, will turn into a leaf. Green Tea PP when brewed will produce a distinctive aroma like seaweed, and has a delicious taste; elegant, calm, light, soft. The color of the brewing water produces clear and clean light green water. It is very suitable for use as a base ingredient in herbal tea, tisane, mixed with flowers or herbs and fruit. It can also be used for Cold Brewing Tea mixed with fruit and mint leaves. Health Benefits: Rich in antioxidants and polyphenols, Indonesian green tea supports overall well-being by promoting digestion, boosting metabolism, and providing a calming effect that enhances mental clarity and relaxation. Brewing Instructions: For the perfect cup, steep 1-2 teaspoons of Indonesian green tea leaves in hot water (around 175F or 80C) for 2-3 minutes. Adjust steeping time to taste for a lighter or stronger brew. Enjoyment: Ideal for sipping throughout the day, Indonesian green tea can be enjoyed plain or with a touch of honey or lemon. It's a versatile companion to both light meals and moments of quiet reflection. Packing 1 Kg Tea leaves in a Zip Bag
Organic Green Tea Leaves
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Application Slimming Cultivation Type Organic Shelf Life 6Months Color Green Packaging Type Pouches Packaging Size 100grm, 200grm, 50gm Feature Rich Aroma Country of Origin India Preferred Buyer From Location Anywhere in India
Green Tea Leaves in Stock Production : 50 Ton/month High Quality Available Grade A ONE of THE BEST TEA in INDONESIA Available for sample Contact us on Instagram Cotindo.id #Greentealeaf #GreenteaLeaves #Driedgreentea
Appearance: Visual Powder Color: Visual Dark Brownish Green Taste: Organoleptic Characteristic Odor: Organoleptic Characteristic Identification: FTIR Verified Loss on Drying: USP < 10%
Appearance: Visual Powder Color: Visual Dark Brownish Green Taste: Organoleptic Characteristic Odor: Organoleptic Characteristic Identification: FTIR Verified Loss on Drying: USP < 10%
Orthodox Tea Grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes: Notes of butter, melon and honey
Flavored Organic tea from Darjeeling India
Flavored Organic tea from Darjeeling
Flavored Organic tea from Darjeeling
