We package and export Black Tea (Orthodox & CTC) / Green Tea as per our buyers requirements. Teas can be shipped as straight lines in bulk or Private labelling such as Tea in Tea Bags, Cans, Cartons & boxes.
Elevate Your Brand with Giva Agros Herbal Tea Blends Discover the perfect balance of flavor wellness and purity with Giva Agros premium herbal tea blends From Chamomile Bliss to Peppermint Calm and Himalayan Green our teas are crafted to soothe refresh and energize naturally Why Choose Giva Agro Premium looseleaf and pyramid tea bags Sustainable kraft pouches elegant glass jars customizable privatelabel boxes Perfect for wellness and lifestyle brands Take your brand to the next level with our custom packaging options and exclusive flavors Lets create a tea experience your customers will love \
Experience the Power of Nature with Giva Agro's Private Labelled Herbal Tea Blends! At Giva Agro, we combine the finest herbs, handpicked from sustainable sources, to create premium herbal tea blendsthat promote wellness and natural healing. Whether you're looking to boost immunity, detoxify, or simply enjoy a calming tea moment, our herbal blends are the perfect addition to your brand's offering. Made with pure ingredients and crafted with care, these teas are tailored for your brand to bring the essence of nature into every cup. Few of our Tea Blends: 1. Mental Wellness 2. Womens Wellness 3. Heart wellness 4. Skin Wellness 5. Weight Management 6. Body Detox 7. Goodnight Sleep Tea 8. Honeymoon Tea Start your own label with our herbal tea blends, and offer your customers the gift of health and well-being!
Supplier: Private labeling tea bag
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
