"Specification Kiwi Shelf Life 12 months Manufacturer Malaysia Ingredients Kiwi Content Kiwi Address Kuala lumpur Instruction for use Food Place of Origin Negeri Sembilan, Malaysia Style Fresh Type Kiwifruit Color Green Cultivation Type Organic Maturity Matured Size (cm) 6 Weight (kg) 15 Brand Name Fresh Green Kiwi
Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well. we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details Product Name Fresh Kiwi Fruit Color Green/Red/Yellow Taste Sweet&Acid Horizontal diameter 1-8cm diameter (some fruits) VC Content 99.4~123.0mg/100g Total Sugar 12.1% Total Acid 1.34% Warranty period 1-100 days Country of origin South Africa Product Description Green kiwi fruit prices are a competitive price Season: July-Dec Origin: South Africa Fruit shape: long and cylinder Skin color: brown Flesh color: emerald green weight: small size, 60-80 grams, Features: tender and juicy, nice scent, the sweetest green kiwifruit. Specification: 4PCS/box 16boxes/carton 520carton/20ft container Or 2.5 kg/carton 3100 carton/20ft container Season: July-Dec Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements
Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges Specification item value Style: Fresh Product Type: Citrus Fruit Type: Orange Cultivation Type: COMMON Color: orange Certification: ISO, BRC Grade: A Maturity: 80% Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5 Weight (kg): 15 variety: navel orange Lane Late, sweet orange packing: n.w.15kg/basket, or in carton size (dia/mm): 65/70/75/80/85/90/95 size(pcs/15kg): 113/100/88/72/64/56/48/40 Crop: Newest crop, freshest crop brix : 14.5-17% Usage: ready to eat, for juicing MOQ: 1*40'RF=27 tons orchard/company visit : workable orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export. Standard equipment, standard procedure, excellent management
Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)
Fresh Mandarin Sort: Fremont / Murcott / Mirav Colour: Full Packing in boxes of 5.5 kg net 20 pallets * 180 box = 3744 boxes in a container of 40' = 20592 kg Sizes: small, medium and large
Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
