The potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2,2-dioxide. Shape:White, virtually odourless, crystalline powder Molecular formula :C4H4NO4KS Molecular weight :201.24 CAS NO:55589-62-3 Code:GB19.011 , INS NO.950 ADVANTAGES: Good taste:similar to sucrose in terms of taste High sweetness:about 200 times sweeter than sucrose Easily dissolved:dissolves quickly and easily in water under room temperature. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics. Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required. Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225íµ or the range of PH2-10, no interaction with other involved ingredients and additives. It will not cause tooth decay, with the good product image of low calorie and protecting tooth. Lower the production costs;Ensure or extend the product shelf-life. APPLICATIONS: Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Features: 1) Intensive sweetness, 200 times as sweet as sucrose in 3% solution 2) No absorbing moisture and no peculiar smell 3) Readily soluble and highly stable in water 4) Having neither toxin nor by-effects 5) Having low-caloric value and no raising blood glucose level, especially suitable for diabetics 6) Will not decay tooth 7) A wide range of applications, such as foods, beverages, pharmaceuticals, personal care products and table-top sweetener 8) Introducing a healthy image for final products, such as clean taste, tooth-protecting and sugar-free 9) Reducing production cost, maintaining or prolonging shelf-life 10) Having synergistic effect when used in combination with sucrose, aspartame and other sweeteners, remarkably increasing sweetness Packing: 25kg/fiber drum or carton box 30-100mesh,all sizes
Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No.: [149-32-6] Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.
Supplier: Acesulfame k, aspartame, sucralose,
Services:
Buyer: Cetostearyl alcohol
Sucralose powder or granular
Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract
function ingredients:
erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener,
sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar,
abrasive, calcium carbonate, silicon dioxide (sio2)
Services:
Supplier: Sweeteners - Sucralose / Aspartame / Acesulfame-K
Aspartame is an artificial sugar substitute Aspartame is 200 times sweeter than sugar. Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories. 1kg/10/kg/20kg
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE •Sucralose is 600 times sweeter than sugar , •It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally . •Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing , Minimum 1 kg
